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Processing method for sweetend roll

A processing method and technology of fruit peel, applied in the confectionary industry, confectionery, food science, etc., can solve the problem that hawthorn is not easy to store, and achieve the effect of lowering cholesterol and inhibiting the increase of blood lipids

Inactive Publication Date: 2014-10-08
彭常龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that hawthorn is not easy to store, and to provide a processing method of hawthorn bark

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of processing method of fruit skin, concrete operation steps are:

[0017] A. Material selection: choose fresh hawthorn as raw material, remove rotten fruit, defective fruit and the leftovers of preserved fruit during production can also be used as raw material for producing fruit peel, but it should be used in conjunction with fresh raw materials;

[0018] B. Cleaning and pitting: remove the impurities in the hawthorn fruit, rinse the fruit with clean water and remove the pitting;

[0019] C. Softening and beating: Put the treated fruit in a sandwich pot, add water equal to 50% of the fruit weight, heat to boil, and keep in a slightly boiling state for 35 minutes. After the fruit softens, pour it on a sieve plate while it is hot. Millimeter beater for beating, filter off the skin residue, and get hawthorn mud;

[0020] D. Add sugar and concentrate: Pour hawthorn puree and maltose equivalent to 35% of the weight of hawthorn puree into a double-layer pot, heat an...

Embodiment 2

[0025] A kind of processing method of fruit skin, concrete operation steps are:

[0026] A. Material selection: choose fresh hawthorn as raw material, remove rotten fruit, defective fruit and the leftovers of preserved fruit during production can also be used as raw material for producing fruit peel, but it should be used in conjunction with fresh raw materials;

[0027] B. Cleaning and pitting: remove the impurities in the hawthorn fruit, rinse the fruit with clean water and remove the pitting;

[0028] C. Softening and beating: Put the treated fruit in a sandwich pot, add water equal to 50% of the fruit weight, heat to boil, and keep in a slightly boiling state for 35 minutes. After the fruit softens, pour it on a sieve plate while it is hot. Millimeter beater for beating, filter off the skin residue, and get hawthorn mud;

[0029] D. Concentrate with sugar: Pour hawthorn puree and white sugar equivalent to 40% of the weight of hawthorn puree into a double-layer pot, heat a...

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PUM

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Abstract

The invention discloses a processing method for a sweetend roll, belonging to the field of food processing. The processing method is characterized by adopting manufacturing process flow comprising the following procedures: material selection; cleaning; stoning; softening; beating; sugaring and condensation; sheet scraping; drying; slicing; and packaging. The invention has the following beneficial effects: the sweetend roll is light red or dark red, roll-shaped and agreeably sour-sweet and has toughness and unique flavor of haw. The sweetend roll is capable of softening blood vessels, invigorating blood circulation, transforming stasis, inhibiting rise of blood fat, reducing cholesterol and assisting in tumor resistance.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of fruit skin. Background technique [0002] Hawthorn, Rosaceae deciduous small tree, bark dark gray, with light yellow lenticels, branchlets purple-brown, single leaves alternate, clustered on short branches. The leaves are broadly ovate, corymb inflorescences, white flowers, later turn pink, with a unique smell. The fruit is spherical, dark red when ripe, with small light spots on the surface. The quality is hard, the flesh is thin, and the taste is slightly sour. [0003] The role of hawthorn: Hawthorn fruit contains a variety of vitamins such as maslinic acid, citric acid, and malic acid, as well as carbohydrates, calcium, iron, phosphorus, and other nutrients. The lipolytic enzyme contained in hawthorn can promote the digestion of fatty food, promote the secretion of gastric juice, and also has the effects of eliminating stagnation, promoting blood circulati...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 彭常龙
Owner 彭常龙
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