Opuntia-stricta honey freeze-dried powder and preparation method thereof

A technology of freeze-dried honey powder and cactus, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of skin redness, swelling and pain, and achieve the effect of rich nutrition, convenient consumption, and promotion of nutritional supplementation

Inactive Publication Date: 2014-10-08
WUHU HYK FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the thorns contain poisonous juice. After the human body is stabbed, it i

Method used

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Embodiment Construction

[0019] A cactus honey freeze-dried powder is characterized in that it is made of the following raw materials in parts by weight: 330-350 g of honey, 120-150 g of fresh cactus, 10-15 g of white vinegar, 10-12 g of pomegranate juice, 8-10 g of dogwood, and 4-10 g of tangerine peel. 6g, lotus root powder 5~7g, gallinaceous gold 3~4g, dandelion 5~7g, raisin 6~8g, citron 4~5g, barley rice flour 6~8g, seaweed 7~10g, watermelon juice 6~8g, additive 4 ~5g and an appropriate amount of water; the additives are made of the following raw materials in parts by weight: 3~5g of cucumber leaves, 4~6g of golden hair grass, 4~6g of camellia, 5.5~7g of barley, 2~3g of cucumber seeds, 7~9g of pear wood bark, 4~5g of water gentian, 3~4.5g of iris root, 10~14g of almond powder, 2~4g of Polygonatum odoratum, 4~6g of kudzu root and appropriate amount of water; the preparation method is to grind cucumber seeds Make a powder, then mix almond powder and fry for 20~30 minutes to make a mixed powder, mix ...

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Abstract

An opuntia-stricta honey freeze-dried powder is characterized by being prepared from the following raw materials in parts by weight: 330-350 parts of honey, 120-150 parts of fresh opuntia stricta, 10-15 parts of white vinegar, 10-12 parts of pomegranate juice, 8-10 parts of cornus officinalis, 4-6 parts of dried orange peel, 5-7 parts of lotus root starch, 3-4 parts of chicken's gizzard membrane, 5-7 parts of dandelion, 6-8 parts of raisin, 4-5 parts of citron, 6-8 parts of coix seed powder, 7-10 parts of sea sedge, 6-8 parts of watermelon juice, 4-5 parts of an auxiliary agent and proper amount of water. People hardly know that opuntia stricta is abundant in nutrition, and opuntia stricta is difficult to process because of too many pricks, and by utilizing vacuum-drying water-sublimation technology to mix mesophyll part of opuntia stricta with honey and performing low-temperature freezing, the opuntia-stricta honey freeze-dried powder is prepared, so that the powder does not destroy nutrients and is convenient to eat and carry. An especially-added Chinese herbal medicine formula is obtained by adding water into citron, cornus officinalis, chicken's gizzard membrane, dandelion and the like for decocting, and has the efficacy of promoting absorption of nutrition and supplementing nutrition.

Description

technical field [0001] The invention relates to a cactus honey freeze-dried powder and a preparation method thereof, belonging to the technical field of freeze-dried powder in food. Background technique [0002] Edible cactus contains 8 kinds of amino acids and various trace elements necessary for human body, as well as precious ingredients such as lotus, horned pedicle, and jade hibiscus. It has many functions, and it also has obvious therapeutic effects on liver cancer, diabetes, bronchitis and other diseases. [0003] Cactus can not only clear away heat and detoxify, dissipate stasis and reduce swelling, invigorate the stomach and relieve pain, and relieve cough. It is also used for gastric and duodenal ulcers, acute dysentery, and coughs; external use is effective in treating mumps, mastitis, carbuncle, furuncle, swollen poison, hemorrhoids, snake bites, and burns. Price: ranging from 3 to 10,000 yuan per plant. However, the thorns contain poisonous juice. After the h...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/212A23P1/06A23L19/00A23L21/25A23P10/40
CPCA23L21/25A23L33/10A23L33/105A23P10/40A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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