Functional white kidney bean polypeptide and preparation method and application thereof
A functional polypeptide, white kidney bean technology, applied in the preparation method of peptide, chemical instrument and method, peptide and other directions, can solve the problems of low thermal stability of α-amylase inhibitor and unfavorable industrial production and application, etc.
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[0017] Example 1
[0018] Take 1000g of white kidney bean flour as raw material, add 10L of distilled water, adjust the pH to 5.0 with citric acid, stir and extract for 5h in a water bath at 45°C, then centrifuge at 3500rpm for 15min and collect the supernatant to obtain white kidney bean albumin. After the albumin was ultrafiltered with a 10000Da ultrafiltration membrane, the retentate was collected. Adjust the pH of the retentate to 3.0, add 0.1g of 537 acid protease per gram of protein, enzymolyze the enzyme in a water bath at 45°C for 0.5, 1, 1.5, 2 and 2.5 hours, then inactivate the enzyme in the water bath, and centrifuge to collect the supernatant after cooling , Which is white kidney bean polypeptide. The 3,5-dinitrosalicylic acid colorimetric method was used to determine the α-amylase inhibitory activity of white kidney bean polypeptides with different enzymatic hydrolysis time. The experimental results showed that the inhibitory rate of the α-amylase of the polypeptide...
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[0026] Example 2
[0027] Take 1000g white kidney bean flour as raw material, add 15L distilled water, adjust pH to 4.5 with citric acid, stir and extract 4h in a water bath at 50℃, then centrifuge for 15min and collect the supernatant to obtain white kidney bean albumin. After the albumin was ultrafiltered with a 10000Da ultrafiltration membrane, the retentate was collected. Adjust the pH of the retentate to 4.0, add 0.15g537 acid protease per gram of protein, enzymolyze it in a 40°C water bath for 1 hour, then inactivate the enzyme at 80°C for 10 minutes, and centrifuge to collect the supernatant to obtain the white kidney bean polypeptide after cooling. After the polypeptide solution is ultrafiltered with a 6000Da ultrafiltration membrane, the retentate is collected, and then the retentate is concentrated to a water content of 50%, and isomaltulose is added in a mass ratio of 75:25, and the mixture is evenly stirred and spray-dried to obtain white Kidney bean peptide products...
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[0033] Example 3
[0034] Take 1000g of white kidney bean flour as raw material, add 18L of distilled water, adjust the pH to 5.3 with citric acid, stir and extract in a 55℃ water bath for 3h, then centrifuge at 3500rpm for 15min to collect albumin. After the albumin was ultrafiltered with a 10000Da ultrafiltration membrane, the retentate was collected. Adjust the pH of the retentate to 2.8, add 0.2g 3.350 acid protease per gram of protein, hydrolyze it in a water bath at 50°C for 0.6h, then inactivate the enzyme at 80°C, centrifuge after cooling, and the supernatant is the white kidney bean polypeptide. After the polypeptide solution is ultra-filtered with a 6000Da ultrafiltration membrane, the retentate is collected, and then the retentate is concentrated to a water content of 50%, and isomaltulose is added in a mass ratio of 84:16, and the mixture is uniformly stirred and vacuum dried to obtain white Kidney bean peptide products.
[0035] Take Kunming mice and divide them into...
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