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Coix seed fermented beverage and preparation method thereof

A fermented beverage, the technology of coix seed rice, applied in the field of barley rice fermented beverage and its preparation, to achieve the effects of easy control of product quality, rich nutrition, and enhanced immunity

Active Publication Date: 2014-12-03
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current fermented beverage products still use fresh milk as the raw material for fermentation, and grains such as barley and rice are only added to yogurt in the form of a small amount of pulp. It is not true that fermented beverages are prepared only with cereals such as barley and rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A barley fermented beverage and a preparation method thereof, the barley fermented beverage is made of the following raw materials: barley and auxiliary materials, the weight ratio of the barley is: 1000g barley, the weight of the auxiliary materials The ratio of servings is: 80g whole milk powder, 50g apple juice, 30g sucrose, 60g erythritol, 1g citric acid, 1g apple essence, 1.5g malic acid, 5g pectin, 1g sodium trethyl acid, 1g medium temperature α- Amylase, 1g glucoamylase, 3g yeast, 7g lactic acid bacteria, 100g purified water.

[0018] A method for preparing a barley fermented beverage, comprising the following steps:

[0019] (1) Raw material screening: select coix seed rice with normal color, no peculiar smell, and no mildew, remove impurities, and wash in water for many times;

[0020] (2) Raw material processing: Soak the washed barley at 30°C for 8 hours, then use 100g of pure water to grind the soaked barley to obtain barley pulp; The paste is gelatinized ...

experiment example

[0024] Experimental objects: 120 personnel participated in the experiment.

[0025] Experiment method and time: 120 participants in the experiment first ate the general fermented beverage, and then the fermented beverage of barley of the present invention. After the experiment was completed, the experimenters rated the taste and mouthfeel of the two fermented beverages. The general fermented beverage was Result 1, the barley fermented beverage of the present invention is result 2, the score is taken on a 10-point scale, 9-10 points are very good, 7-8 points are good, 3-6 points are average, 0-2 points are poor, Only write integer values.

[0026] Experimental results:

[0027] nice (person) good (person) normal person) poor (person) result 1 63 20 25 12 result 2 81 30 7 2

[0028] It can be seen from the experimental results that the barley fermented drink of the present invention has a strong fragrance, rich in the mellow aroma of bar...

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Abstract

The invention provides a coix seed fermented beverage and a preparation method thereof. The coix seed fermented beverage is prepared from 1000g of coix seeds and accessories, wherein the accessories include 80g of whole milk powder, 50g of apple juice, 30g of cane sugar, 60g of erythritol, 1g of citric acid, 1g of apple essence, 1.5g of malic acid, 5g of pectin, 1g of sodium alginate, 1g of intermediate-temperature alpha-amylase, 1g of saccharifying enzyme, 3g of saccharomycetes, 7g of lactic acid bacteria and 100g of purified water. The coix seed fermented beverage is simple to prepare, convenient to use, rich in mellow aroma of grains, thick, soft in taste, excellent in quality, and balanced in nutrition and has an endless aftertaste.

Description

technical field [0001] The invention belongs to the field of convenience foods, and relates to a barley rice fermented beverage and a preparation method thereof. Background technique [0002] Barley is a good medicinal product for nourishing the body. According to the laboratory analysis of the medical department, barley contains 16.2% protein, 4.6% fat, and 79.2% sugar. It is a nourishing food to stew pig's feet, ribs and chicken with barley in winter. Using barley rice to cook porridge or make cold drinks with ice barley rice is also a good tonic for refreshing and fitness. The seeds and roots of barley rice can be used as medicine to treat diseases. Li Shizhen recorded in "Compendium of Materia Medica": Coix seed can "invigorate the spleen and stomach, nourish the lungs and clear away heat, remove wind and dampness, cook meals, cure air-conditioning, decoct and drink, and relieve urination and hot showers." In recent years, a lot of scientific research and Clinical pract...

Claims

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Application Information

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IPC IPC(8): A23C9/127A23C9/13
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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