Coix seed fermented beverage and preparation method thereof
A fermented beverage, the technology of coix seed rice, applied in the field of barley rice fermented beverage and its preparation, to achieve the effects of easy control of product quality, rich nutrition, and enhanced immunity
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[0016] Example
[0017] A barley rice fermented beverage and a preparation method thereof. The barley rice fermented beverage is made of the following raw materials: barley rice and auxiliary materials. The weight ratio of the barley rice is: 1000 g of barley rice, and the weight of the auxiliary materials The proportion of servings is: 80g whole milk powder, 50g apple juice, 30g sucrose, 60g erythritol, 1g citric acid, 1g apple flavor, 1.5g malic acid, 5g pectin, 1g sodium sea bath, 1g medium temperature α- Amylase, 1g glucoamylase, 3g yeast, 7g lactic acid bacteria, 100g purified water.
[0018] A method for preparing a barley fermented beverage includes the following steps:
[0019] (1) Selection of raw materials: select barley rice with normal color, no peculiar smell and no mold, remove impurities, and wash in water for many times;
[0020] (2) Raw material processing: After soaking the washed barley rice at 30°C for 8 hours, use 100g of purified water and the soaked barley rice...
Example Embodiment
[0023] Experimental example:
[0024] Subject: 120 people participated in the experiment.
[0025] Experimental method and time: 120 participants in the experiment ate the general fermented beverage first, and then the fermented beverage of the barley rice of the present invention. After the experiment was completed, the experimenter scored the taste and texture of the two fermented beverages. The general fermented beverage was Result 1. The fermented beverage of Job's tears rice of the present invention is the result 2. The score is based on a 10-point scale, 9-10 is very good, 7-8 is good, 3-6 is fair, and 0-2 is poor. Only write the whole point value.
[0026] Experimental results:
[0027] Very good (person) Good (person) normal person) Bad (person) Result 163202512 Outcome 2 813072
[0028] From the experimental results, it can be known that the barley fermented beverage of the present invention has a strong fragrance, rich in the mellow aroma of barley rice, heavy, soft ...
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