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Burdock-oligosaccharide-containing health food with function of cleaning blood

A technology of burdock oligosaccharides and health food, which is applied in food ingredients containing natural extracts, medical preparations containing active ingredients, food preparation, etc., and can solve the problems of limited scavenging effect and no free radical anti-oxidation, etc. Achieve non-toxic side effects, lower blood lipids, improve elasticity and permeability

Inactive Publication Date: 2014-12-03
BODE BIOTECH BEIJING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, burdock root is rich in active ingredients such as chlorogenic acid, caffeic acid, flavonoids and volatile oils, and most active ingredients such as alcohol-soluble polysaccharides, polyphenols, and flavonoids are insoluble in water, making it difficult to extract these active ingredients through water extraction. The active ingredients are extracted, so the existing burdock health food does not contain active ingredients such as chlorogenic acid, caffeic acid, flavonoids and volatile oils that have the function of purifying the blood, and does not have the ability to remove free radicals in the blood, anti-oxidation, etc. Clear issues with limited effectiveness

Method used

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  • Burdock-oligosaccharide-containing health food with function of cleaning blood
  • Burdock-oligosaccharide-containing health food with function of cleaning blood
  • Burdock-oligosaccharide-containing health food with function of cleaning blood

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take 1000g of burdock root dry powder, add 10L of water and extract at 80°C for 90 minutes, take the water extract, extract twice, combine the water extract and concentrate, add 3 times the volume of 95% ethanol for precipitation, centrifuge, collect the filter cake, and vacuum dry , to get burdock oligosaccharides 240g.

[0026] Take 1000 g of burdock dry powder, add 8 L of absolute ethanol, concentrate overnight, and dry in vacuum to obtain 2 g of ethanol extract.

[0027] The burdock oligosaccharide prepared by the above method, the ethanol extract of burdock root and other raw materials are prepared in the following proportions to prepare the health food containing burdock oligosaccharide: 80 parts of burdock oligosaccharide, 1 part of vitamin C, burdock root 2 parts of ethanol extract, 17 parts of kudzu root powder.

Embodiment 2

[0029] The burdock oligosaccharide, burdock root ethanol extract prepared by the method in Example 1 and other raw materials are prepared in the following proportions to contain the health food of burdock oligosaccharide: 50 parts of burdock oligosaccharide, burdock root ethanol 3 parts of extract, 47 parts of lotus root starch.

Embodiment 3

[0031] The burdock oligosaccharide, burdock root ethanol extract prepared by the method in Example 1 and other raw materials are prepared in the following proportions to contain the health food of burdock oligosaccharide: 80 parts of burdock oligosaccharide, burdock root ethanol Extract 1 part, potato powder 19 parts.

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Abstract

The invention provides burdock-oligosaccharide-containing health food with a function of cleaning blood. The burdock-oligosaccharide-containing health food comprises the following components in parts by mass: 50-80 parts of burdock oligosaccharide, 1-3 parts of burdock root ethanol extract and 17-47 parts of water-soluble starch. The burdock oligosaccharide and the burdock root ethanol extract are combined, and all components are reasonably proportioned by virtue of modern scientific research, and functions of improving the elasticity and the permeability of blood vessels, reducing the blood viscosity, regulating the blood lipid and cleaning the blood are achieved by virtue of multiple approaches and multiple aspects, and no toxic or side effect is caused.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food containing burdock oligosaccharides with the function of purifying blood. Background technique [0002] With the process of urbanization, more and more modern people suffer from various diseases of affluence, such as hypertension, hyperlipidemia, diabetes and various cardiovascular and cerebrovascular diseases, etc. These diseases greatly affect people's quality of life. The pathological basis of cardiovascular and cerebrovascular diseases is atherosclerosis. According to reports, the root cause of atherosclerosis is hyperlipidemia. Hyperlipidemia increases blood viscosity, slows blood flow, and easily deposits on the arterial wall to block blood vessels. Atherosclerosis formation. Therefore, the key to preventing and treating cardiovascular and cerebrovascular diseases is to purify blood and improve blood quality, which is the root of reducing fat and eliminating viscos...

Claims

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Application Information

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IPC IPC(8): A23L1/303A61K36/28A61P3/06A61P7/00A23L33/155
CPCA23L33/105A23L2/02A23L29/212A23L33/00A23L33/15A23V2002/00A23V2200/326A23V2200/3262A23V2250/21A23V2250/5118A23V2250/284A23V2250/708
Inventor 张硕陈学文王娇艳刘金玲
Owner BODE BIOTECH BEIJING
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