Mashed sunflower seed leisure food with functional rabbit bone-meat paste stuffing and preparation method thereof

A technology for snack food and rabbit meat, which is applied in food preparation, food ingredients, functions of food ingredients, etc., can solve problems such as potential safety hazards of chemical ingredients, and achieve the effects of expanding consumer groups, improving color and flavor, and increasing economic added value.

Inactive Publication Date: 2014-12-10
ZHEJIANG SHUANGFENG FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitations of the traditional roasted melon seeds, in order to maintain the better taste of the roasted melon seeds, the addition of chemical components such as pigments has led to a series of safety hazards
At present, there are no relevant research reports on sunflower seed puree snack food with functional rabbit bone meat paste filling and its preparation method at home and abroad

Method used

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  • Mashed sunflower seed leisure food with functional rabbit bone-meat paste stuffing and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of melon seed puree leisure food stuffed with spicy rabbit bone and meat, each kilogram of product includes the main ingredients of the following weight:

[0037] Rabbit bone meat paste 250g / kg (150 mesh uniform paste rabbit bone paste 100g / kg, rabbit meat mince 100g / kg, soybean protein isolate 10g / kg, purified water 40g / kg)

[0038] Chili paste 200g / kg (red pepper 178g / kg, salt 22g / kg)

[0039] Melon seed puree 400g / kg (sunflower seed powder 280g / kg, glutinous rice flour 80g / kg, sesame oil 8g / kg, purified water 32g / kg,)

[0040] A kind of melon seed puree snack food filled with spicy rabbit bone meat paste, the following auxiliary materials are added per kilogram of product:

[0041] Salad oil 73.4g / kg

[0042] Vinegar 60g / kg

[0043] Soft white sugar 73.4g / kg

[0044] Ginger juice 60g / kg

[0045] Compound phosphate 3.16g / kg

[0046] Sodium isoVC 0.04g / kg

[0047] Cinnamon, tangerine peel and star anise each 0.5g / kg.

[0048] Prepared by following steps: ...

Embodiment 2

[0067] A kind of melon seed puree leisure food stuffed with spicy rabbit bone and meat, each kilogram of product includes the main ingredients of the following weight:

[0068] Rabbit bone meat paste 200 / kg (150 mesh uniform paste rabbit bone paste 80g / kg, rabbit meat mince 80g / kg, soybean protein isolate 8g / kg, purified water 32g / kg)

[0069] Chili paste 150g / kg (red pepper 133g / kg, salt 17g / kg)

[0070] Melon seed puree 500g / kg (sunflower seed powder 350g / kg, glutinous rice flour 100g / kg sesame oil 10g / kg, purified water 40g / kg,)

[0071] A kind of melon seed puree snack food filled with spicy rabbit bone meat paste, the following auxiliary materials are added per kilogram of product:

[0072] Salad oil 48.9g / kg

[0073] Vinegar 60g / kg

[0074] Soft white sugar 97.9g / kg

[0075] Ginger juice 60g / kg

[0076] Compound phosphate 3.16g / kg

[0077] Sodium isoVC 0.04g / kg

[0078] Cinnamon, tangerine peel and star anise each 0.5g / kg.

[0079] Prepared by following steps:

...

Embodiment 3

[0098] A kind of melon seed puree leisure food stuffed with spicy rabbit bone and meat, each kilogram of product includes the main ingredients of the following weight:

[0099] Rabbit bone meat paste 200g / kg (150 mesh uniform paste rabbit bone paste 80g / kg, rabbit meat mince 80g / kg, soybean protein isolate 8g / kg, purified water 32g / kg)

[0100] Chili paste 200g / kg (red pepper 178g / kg, salt 22g / kg)

[0101] Melon seed puree 450g / kg (sunflower seed powder 315g / kg, glutinous rice flour 90g / kg, sesame oil 9g / kg, purified water 36g / kg,)

[0102] A kind of melon seed puree snack food filled with spicy rabbit bone meat paste, the following auxiliary materials are added per kilogram of product:

[0103] Salad oil 58.60g / kg

[0104] Vinegar 60g / kg

[0105] Soft white sugar 88.2g / kg

[0106] Ginger juice 60g / kg

[0107] Compound phosphate 3.16g / kg

[0108] Sodium isoVC 0.04g / kg

[0109] Cinnamon, tangerine peel and star anise each 0.5g / kg.

[0110] Prepared by following steps: ...

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Abstract

The invention discloses a mashed sunflower seed leisure food with functional rabbit bone-meat paste stuffing and a preparation method thereof. The mashed sunflower seed leisure food comprises main materials and auxiliary materials, wherein the main materials comprise rabbit bone-meat paste, chili paste and mashed sunflower seeds, the net content of which in the finished food is in a ratio of (4-5) to (3-4) to (8-10). The preparation method is simple to operate, low in equipment requirement and suitable for operation of common middle and small-sized enterprises; all the raw materials are low in cost and easily available, and thus the supply of the spicy mashed sunflower seed leisure food with the rabbit bone-meat paste stuffing can be ensured; by virtue of the mixing of the main materials and the auxiliary materials according to a specific ratio and under the action of various seasonings, the unpleasant smell of the raw materials is removed; the color, the aroma and the taste of the leisure food are improved, and the nutritional ingredients of the leisure food are relatively reasonable, so that consumer groups are expanded, and the sale of the leisure food is ensured.

Description

technical field [0001] The invention relates to a method for making a snack food, in particular to a sunflower seed puree snack food stuffed with functional rabbit bone and meat paste and a preparation method thereof. Background technique [0002] Li Shizhen's "Compendium of Materia Medica" records: Rabbit meat is cold in nature and sweet in taste, and has the effects of nourishing the middle and replenishing qi, quenching thirst and invigorating the spleen, cooling blood and relieving heat, and benefiting the large intestine. According to the World Food and Agriculture Organization, rabbit meat has the characteristics of four highs and four lows, four highs: high protein, high lysine, high lecithin, high digestibility; four lows: low fat, low cholesterol, callose, low calorie. There are up to 24% full-valent protein, rich in B vitamins and iron, phosphorus, potassium, sodium, cobalt, zinc, copper, etc., which are suitable for the modern dietary requirements for meat qualit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/317A23L1/314A23L1/36A23L13/20A23L13/40A23L13/60A23L25/00
CPCA23L5/27A23L13/428A23L13/60A23L25/30A23L33/15A23L33/16A23L33/17A23V2002/00A23V2200/306A23V2250/1578A23V2250/542A23V2250/70
Inventor 王金凤白桦张进杰
Owner ZHEJIANG SHUANGFENG FOODS
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