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Delicious lotus-leaf-flavor duck meat noodle and preparation method thereof

The technology of lotus-flavored duck and noodles, which is applied in the field of food processing, can solve problems such as species, nutrition, and food health care effects that cannot meet people's needs, and achieve the effect of smooth taste and strong aroma.

Inactive Publication Date: 2014-12-17
张曦曦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Delicious lotus noodles with duck meat, consisting of the following parts by weight (kg):

[0015] Flour 200, Duck Meat 20, Lotus Leaf Powder 9, Purslane 18, Glutinous Rice 30, Kelp Bud 8, Yellow Wine 5, Wheat Seed Powder 12, Corn Shoot 7, Millet 26, Scallop Powder 2, Potato Powder 16, Cumin Powder 3. Peach pollen 1, Paulownia flower 2, Pleurotus ostreatus 13, Houttuynia cordata 3, brown sugar powder 2, nutritional additives 8, appropriate amount of water.

[0016] Among them, the nutritional additives are composed of the following parts by weight (kg) of raw materials: Coix seed powder 25, beef bone marrow powder 12, papaya powder 22, germ rice noodles 10, melon seed 5, peach gum 8, apple blossom 3, flax seed 4, dandelion 2 , Malantou 15, iron amaranth 7, pineapple skin 3, appropriate amount of water.

[0017] The preparation method includes the following steps:

[0018] (1) Houttuynia cordata and paulownia flowers were decocted twice with appropriate amount of water for 50 m...

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PUM

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Abstract

The invention discloses a delicious lotus-leaf-flavor duck meat noodle and a preparation method thereof. The noodle is prepared from following raw materials comprising: flour, duck meat, lotus leaf powder, purslane, glutinous rice, kelp bud, Chinese rice wine, wheat seedling powder, baby corn, millet, scallop powder, potato flour, fennel powder, peach blossom powder, flowers of paulownia tomentosa, pleurotus ostreatus, herba houttuyniae, brown sugar powder and the like. The invention has following beneficial effects: the noodle is smooth in mouthfeel, is thick in fragrance, and has health-caring and live-culturing effects of quieting spirit and promoting sleep, nourishing yin and nourishing blood, fortifying spleen and harmonizing stomach, tonifying and boosting asthenic deficiency, and harmonizing the middle and boosting kidney.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a noodle and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. They are becoming more and more popular and loved by people because of their simple preparation, convenient eating, rich nutrition, easy digestion, as a staple food and fast food. It is a kind of flour made of cereals or legumes and water and made into a dough or pressed or rolled into pieces and then cut or pressed, or using means such as rubbing, pulling, kneading, etc., to make strips (or narrow or wide, or flat (Or round) or small slices, and finally cooked, fried, braised, and fried. Among them, noodles made from wheat flour are the most common. With the improvement of people's living standards, the existing industrialized noodles have gradually been unable to meet people's needs in terms of variety, nutrition, and food health benefits. Summary of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/315A23L1/29A23L7/109A23L13/50A23L33/00
CPCA23L33/10A23L7/109A23L33/105A23V2002/00
Inventor 张曦曦
Owner 张曦曦