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Sea-buckthorn royal jelly buccal tablet and production method thereof

A production method and technology of sea buckthorn bee are applied in the functions of food ingredients, food ingredients as anti-caking agents, food preparation and other directions, can solve the problems of complex preparation process, high product cost, unscientific compatibility and the like, and achieve simple production method, Solve the effect of high cost and low cost

Inactive Publication Date: 2014-12-24
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, there are many health foods on the market that can improve human immunity, but the main problems of these health foods are that there are many types of raw materials, complex preparation processes, and high product costs, which make these products unacceptable to the public
In addition, due to the unscientific compatibility, these health food can not really play the health function it should have.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Weigh each raw material according to the following weight ratio

[0026] Sea buckthorn 10%, royal jelly 10%, wolfberry 10%.

[0027] Its production method comprises the following steps:

[0028] (1) Seabuckthorn fruits are picked, cleaned, juiced, filtered, concentrated, batched, and spray-dried to make seabuckthorn vitamin P powder for later use; royal jelly is freeze-dried by conventional processes to make royal jelly freeze-dried powder for later use; wolfberry fruit is picked, washed, and squeezed for juice , filtering, batching, and spray-drying to make wolfberry powder for subsequent use;

[0029] (2) Weigh seabuckthorn vitamin P powder, royal jelly freeze-dried powder, wolfberry powder respectively according to the formula ratio, pass through a 40-mesh sieve respectively, mix evenly, and set aside;

[0030] (3) Add 15% maltodextrin, 5% microcrystalline cellulose, and 0.2% xylitol to (2), mix well, granulate with 75% ethanol solution, dry at 20°C for 2 hours, ad...

Embodiment 2

[0032] Weigh each raw material according to the following weight ratio

[0033] Sea buckthorn 75%, royal jelly freeze-dried powder 25%, wolfberry powder 20%.

[0034] Its production method comprises the following steps:

[0035] (1) Seabuckthorn fruits are picked, cleaned, juiced, filtered, concentrated, batched, and spray-dried to make seabuckthorn vitamin P powder for later use; royal jelly is freeze-dried by conventional processes to make royal jelly freeze-dried powder for later use; wolfberry fruit is picked, washed, and squeezed for juice , filtering, batching, and spray-drying to make wolfberry powder for subsequent use;

[0036] (2) Take seabuckthorn vitamin P powder, royal jelly freeze-dried powder, and wolfberry powder respectively according to the formula ratio, pass through a 120-mesh sieve respectively, mix evenly, and set aside;

[0037] (3) Add 30% maltodextrin, 15% microcrystalline cellulose, and 1% aspartame to (2), mix well, granulate with 90% ethanol solut...

Embodiment 3

[0039] Weigh each raw material according to the following weight ratio

[0040] Sea buckthorn 30%, royal jelly freeze-dried powder 20%, wolfberry powder 10%.

[0041] Its production method comprises the following steps:

[0042] (1) Seabuckthorn fruits are picked, cleaned, juiced, filtered, concentrated, batched, and spray-dried to make seabuckthorn vitamin P powder for later use; royal jelly is freeze-dried by conventional processes to make royal jelly freeze-dried powder for later use; wolfberry fruit is picked, washed, and squeezed for juice , filtering, batching, and spray-drying to make wolfberry powder for subsequent use;

[0043] (2) Take seabuckthorn vitamin P powder, royal jelly freeze-dried powder, and wolfberry powder respectively according to the formula ratio, pass through a 120-mesh sieve respectively, mix evenly, and set aside;

[0044] (3) Add 15% maltodextrin, 5% microcrystalline cellulose, and 0.2% maltitol to (2), mix well, granulate with 90% ethanol solut...

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PUM

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Abstract

The invention relates to a sea-buckthorn royal jelly buccal tablet and a production method thereof. The buccal tablet comprises the following components in percentage by weight: 10 to 75 percent of sea-buckthorn vitamin P powder, 10 to 25 percent of lyophilized royal jelly powder, 10 to 20 percent of Chinese wolfberry powder, 15 to 30 percent of maltodextrin, 5 to 15 percent of microcrystalline cellulose, 0.2 to 1 percent of a sweetening agent, 0.3 to 1.5 percent of an anti-caking agent, and an 75-90-percent ethanol solution in balance amount. The method comprises the steps of respectively sieving raw materials through 40 to 120-mesh sieves according to the formula ratio, feeding the maltodextrin, the microcrystalline cellulose and the sweetening agent into the raw materials, performing pelleting through the ethanol solution with the volume percent being 75 to 90 percent, drying for 4 to 4 hours at 20 to 45 DEG C, adding the anti-caking agent and blending, and performing straightening and tabletting through a 10-20-mesh sieve. The buccal tablet has the function of obviously improving the immunity, and is convenient to carry, convenient to take, simple in production method and low in cost.

Description

technical field [0001] The invention relates to a functional food and a production method thereof, in particular to a seabuckthorn royal jelly buccal tablet and a production method thereof. Background technique [0002] Sea buckthorn is also known as sand jujube, vinegar willow fruit, black thorn, sour thorn; the shape of the fruit is nearly spherical or oval, and the distribution of sea buckthorn is very wide, from temperate to tropical in both hemispheres; my country's northwest, north, and southwestern provinces There is also distribution, and China has the most abundant seabuckthorn resources in the world. In addition to protein, fat, and carbohydrates, seabuckthorn fruit also contains a variety of vitamins and inorganic salts necessary for the human body, among which vitamins are rich in content, including V B1 , V B2 , V B6 (Folic Acid), V C , V E , V K (phylloquinone), V P and carotenoids, etc.; especially V C The content is the highest, almost ranking the crow...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L1/29A23L21/20A23L33/00
CPCA23L29/30A23L19/09A23L21/20A23L33/00A23L33/21A23V2002/00A23V2200/208A23V2200/324
Inventor 王洪伦索有瑞欧阳健李刚
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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