Flammulina velutipes tea powder and preparation method thereof

Abstract

The invention discloses flammulina velutipes tea powder and a preparation method thereof. The flammulina velutipes tea powder is prepared from the following raw materials in parts by weight: 80-100 parts of flammulina velutipes, 10-15 parts of medlar mud, 20-30 parts of yacon, 15-25 parts of boilen ta, 8-12 parts of trout meal, 20-40 parts of blueberry juice, 30-60 parts of pomegranate wine, 4-6 parts of spirulina powder, 20-40 parts of milk, 2-3 parts of nitraria roborowskii, 2-3 parts of official magnolia flowers, 1-2 parts of pear flowers, 2-3 parts of pineapple peels, 1-2 parts of gynostemma pentaphylla, 8-15 parts of green tea powder, 10-15 parts of nutritional health powder and 4-6 parts of coix seed oil. The flammulina velutipes tea powder has fresh tea fragrance, tastes fragrant, sour and sweet and has fine and smooth texture and a unique flavor; the nutrition is rich and balanced; various food materials and healthy traditional Chinese medicines work synergistically, so that the flammulina velutipes tea powder has functions of strengthening the stomach, promoting digestion and enhancing the oxidization resistance of the organism and also has an effective healthcare function of reducing blood fat and an effective health function.

Description

technical field [0001] The invention relates to Flammulina velutipes tea powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Flammulina velutipes is rich in nutrition, delicious in taste, and has a variety of dietary and health functions: it contains a relatively complete composition of essential amino acids for the human body, especially rich in lysine and arginine, and relatively high in zinc, which is beneficial for enhancing intelligence, especially for children's height and It has a good effect on intellectual development; it also contains a substance called psilocybin, which can enhance the body's resistance to cancer cells, lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance the body's righteousness, prevent disease and keep fit; it can effectively It can greatly enhance the biological activity of the body, promote the metabolism in the body, and is beneficial to the abs...

AI Technical Summary

Problems solved by technology

[0003] However, the production of fresh Flammulina velutipes is seasonal, the harvest period is short, it is difficult to store, store and transport, and the preservation time is short. At present, most of them are processed by simple drying or high-concentration salt dipping process, with single taste and nutrition. In order to enrich Flammulina velutipes The edible range of Flammulina velutipes will expand the market of Flammulina velutipes, providing a nutritional powder of Flammulina velutipes, which can be taken as a drink or added to other foods. need