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Health food with immunity enhancing function and preparation method of health food

A technology for enhancing immunity and health food, which is applied in food preparation, medical preparations containing active ingredients, food ingredients, etc. problems, to achieve the effect of convenience in taking, enhancing human immunity and the body's disease resistance, low cost and price

Inactive Publication Date: 2014-12-24
SHENZHEN RONGGE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of immune-enhancing products sold on the market, but most of them have the following defects: the products have relatively large side effects, and are not suitable for long-term and high-dose use; It has a certain effect, but after a short period of time, the immunity will decline again, and it has not achieved the effect of fundamentally improving the internal environment of human organs and making the human body have immunity; products made of traditional Chinese medicine still have the effect of traditional Chinese medicine Bitter taste, poor taste, making it difficult to take for a long time

Method used

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  • Health food with immunity enhancing function and preparation method of health food
  • Health food with immunity enhancing function and preparation method of health food
  • Health food with immunity enhancing function and preparation method of health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Prepare the powder of the health food for enhancing immunity of the present embodiment:

[0054] (1) As shown in Table 1, take 5kg of safflower, 8kg of coix seed, 10kg of shiitake mushroom, 5kg of angelica, 10kg of Codonopsis pilosula, 15kg of medlar, 10kg of epimedium, 10kg of dodder seed, 8kg of leek seed, and 9kg of ginkgo leaf, and put them into the extraction tank In the process, extract 2 times, add 8 times the amount of water (m / v) for the first time, extract for 2 hours, add 6 times the amount of water (m / v) for the second time, extract for 2 hours. The two filtrates were combined, and the filtrate was concentrated under reduced pressure in a vacuum concentrator (the pressure was 0.3 Mpa, concentrated 5 times, and the filtrate was concentrated to a relative density of 1.15) to obtain an extract. The extract is dried in a decompression vacuum drying cabinet at a pressure of 98.5KPa, a drying temperature of 65°C, and a drying time of 2 hours to obtain a dry paste....

Embodiment 2

[0057] Prepare the granules of the health food for enhancing immunity of the present embodiment:

[0058] (1) As shown in Table 1, take 8kg of safflower, 15kg of coix seed, 10kg of shiitake mushroom, 5kg of angelica, 8kg of codonopsis pilosula, 10kg of medlar, 10kg of epimedium, 8kg of dodder seed, 8kg of leek seed and 8kg of ginkgo leaf, and put them into the extraction tank In the process, extract 2 times, add 8 times the amount of water (m / v) for the first time, extract for 2 hours, add 6 times the amount of water (m / v) for the second time, extract for 2 hours. The two filtrates were combined, and the filtrate was concentrated under reduced pressure in a vacuum concentrator (the pressure was 0.3 Mpa, concentrated 5 times, and the filtrate was concentrated to a relative density of 1.18) to obtain an extract.

[0059] (2) Put the above-mentioned concentrated extract and 5kg of white granulated sugar, 2.5kg of strawberry powder and 2.5kg of apple powder into a high-efficiency ...

Embodiment 3

[0061] Prepare the hard capsule of the health food for enhancing immunity of the present embodiment:

[0062] (1) As shown in Table 1, take 10kg of safflower, 10kg of coix seed, 12kg of shiitake mushroom, 8kg of angelica, 10kg of codonopsis, 10kg of medlar, 5kg of epimedium, 5kg of dodder seed, 10kg of leek seed, and 10kg of ginkgo leaf, and put them into the extraction tank In the process, extract 2 times, add 8 times the amount of water (m / v) for the first time, extract for 2 hours, add 6 times the amount of water (m / v) for the second time, extract for 2 hours. The two filtrates were combined, and the filtrate was concentrated under reduced pressure in a vacuum concentrator (the pressure was 0.25Mpa, concentrated 5 times, and the filtrate was concentrated to a relative density of 1.18) to obtain an extract. The extract is dried in a decompression vacuum drying cabinet at a pressure of 94.5KPa, a drying temperature of 70°C, and a drying time of 2 hours to obtain a dry paste. ...

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Abstract

The invention provides health food with an immunity enhancing function. The health food is prepared from the following raw materials in parts by weight: 5-10 parts of red flowers, 8-15 parts of coix seeds, 10-15 parts of lentinula edodes, 5-10 parts of angelica sinensis, 8-15 parts of radix codonopsis, 8-15 parts of wolfberry fruit, 5-10 parts of epimedium, 5-10 parts of semen cuscutae, 5-10 parts of Chinese chive seeds, 5-10 parts of folium ginkgo and 5-25 parts of auxiliary materials. The health food with the immunity enhancing function has the following advantages that the internal environments of visceral organs of a human body are conditioned, so that the immunity and the organ disease resistance ability of the human body are comprehensively and systematically enhanced; various traditional Chinese medicines containing polysaccharose effective components are reasonably mixed, and all the components are in a good dose-response relationship; compounding is essence of the traditional Chinese medicines, and compound polysaccharide can improve the activity of single polysaccharide; the health food takes a quick response, is safe, does not have toxic and side effects and tastes good; the bitterness of traditional Chinese medicines can be eliminated, and the problem that the traditional Chinese medicines are hard to take is prevented.

Description

technical field [0001] The invention relates to nutrition and health food, in particular to a health food with enhanced immunity and a preparation method thereof. Background technique [0002] Human immunity is the ability of the human body to defend against diseases, and it is realized through the function of the human immune system. A normal immune system is a shield to defend the health of the human body, and it can maintain the internal environment of the body's metabolism in a stable state. Once the immune system is abnormal, it is very easy to cause infections such as bacteria and viruses, and the most direct manifestation is that it is easy to get sick. Today's medical research shows that many diseases that threaten human health are closely related to the immunity of the human body. Chronic bronchitis, asthma, chronic pharyngitis, allergic rhinitis, chronic gastroenteritis, chronic hepatitis, diabetes and other chronic diseases, and even some terrible diseases such ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8994A61P37/04A23L33/00
CPCA23L19/09A23L27/30A23L33/00A23P10/20A23P10/30A23V2002/00A23V2200/324
Inventor 于荣贤刘兵余玉芳张勇李建孙小玲孙会喜
Owner SHENZHEN RONGGE SCI & TECH
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