Millet wine and preparation method thereof

A production method, the technology of millet wine, applied in the field of wine making, can solve the problems of stable product quality and guarantee, affecting the umami taste of rice wine, complicated production process, etc., and achieve the effect of improving product value, protecting active ingredients, and simple process

Inactive Publication Date: 2015-01-21
向金环
View PDF5 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005]In the above process, due to many factors affecting the production of rice wine, including koji, water, raw materials, climate, equipment, etc., the production process is relatively complicated, and the correspondi

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Millet wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] A kind of millet wine and production method thereof, the specific implementation method is as follows:

[0035] 1. Material selection: Choose fresh millet with full grains, no mildew, no impurities, and the unique fragrance of millet in the rice grains as the raw material.

[0036] 2. Shelling: according to the conventional method, the shelling is carried out, and only the millet peel is removed, and the millet seed coat is not damaged, because the millet seed coat contains a large amount of trace elements and colored bodies, which are the main source of the color of millet wine.

[0037] 3. Polishing ： The hardness of millet seed coat will hinder the starch gelatinization of millet during heating and cooking, and eventually the wine yield will be reduced and the effective ingredients will be lost. Use a polishing machine to polish the seed coat and aleurone layer, and control the polishing rate of millet grains at 70%. above.

[0038] 4. Nutrient collection: During ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to millet wine and a preparation method thereof. The method comprises the following process steps: preparing millet raw material; shelling; polishing; collecting nutriments; soaking the millet; cooking; processing cooked millet; putting the cooked millet which is processed into a vat; performing saccharification; soaking with mother wine; squeezing; clarifying; preparing wine base; and storing the wine base in a karst cave to obtain finished products of the millet wine. During the preparation process of the millet wine disclosed by the invention, a special resource namely the millet, of a minority is fully utilized, a restraining type fermentation technology is adopted and a series of technology updating is performed on the basis of the traditional production technology of yellow wine, the purposes of lowering blood sugar, and improving other health functions of the yellow wine are achieved on the basis of ensuring the original nutrition of the yellow wine, the millet health wine product which has the natural color of the millet, is mellow and full-bodied in vinosity, and has the health efficacies of nourishing yin, tonifying the spleen, beautifying, and replenishing blood, is prepared, and the market prospect is excellent.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a millet wine and a production method thereof. technical background [0002] Donglan millet is a rare species that has been bred by farmers for a long time from wild small valleys in the alpine mountainous area of ​​Donglan County. It has been planted for more than a thousand years and is a treasure among grains. It contains 18 kinds of amino acids, 8 of which are indispensable to the human body, especially the highest content of threonine and lysine, crude protein, crude fat, thiamine, riboflavin and mineral nutrients higher than that of other rice species. Millet also contains fat, calcium, phosphorus, iron and other nutrients. It has the effects of nourishing yin and nourishing the spleen, strengthening the spleen and warming the liver, nourishing qi and blood, promoting body fluid and improving eyesight, strengthening muscles and bones, and facilitating diarrhea....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 向金环
Owner 向金环
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap