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Pure natural type tableware, fruit and vegetable detergent and preparation process thereof

A kind of fruit and vegetable detergent, the technology of preparation process, applied in the direction of detergent compounding agent, detergent composition, organic washing composition, etc., can solve the problems of high cost, poisonous, non-natural detergent, etc., and achieve high viscosity Moderate, enhanced foaming power, easily biodegradable effect

Active Publication Date: 2015-02-04
四川绿洁科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to provide a pure natural tableware, fruit and vegetable detergent and its preparation process, which mainly solves the problems of non-natural, toxic and high cost in the existing dishwashing liquid used in tableware, fruit and vegetable

Method used

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  • Pure natural type tableware, fruit and vegetable detergent and preparation process thereof
  • Pure natural type tableware, fruit and vegetable detergent and preparation process thereof
  • Pure natural type tableware, fruit and vegetable detergent and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0040] The invention provides a pure natural tableware fruit and vegetable detergent, the formula of which contains 40% to 50% of alkyl glycosides, 5% to 8% of sodium lauryl sulfate, and 0.1% to 0.2% of ethylene glycol Disodium amine tetraacetate (EDTA—2Na), 0.1% to 0.3% acidic pH regulator, 0.7% to 1% sodium citrate, 0.1% to 0.15% essence and deionized to make up to 100% Water, the acidic pH regulator in the present embodiment adopts citric acid, which is naturally non-toxic.

[0041] The alkyl glucoside used in the formula system of the present invention is a nonionic surfactant made from glucose derived from cornstarch and fatty alcohol derived from vegetable oil. It belongs to a natural non-toxic, mild green surfactant, and its characteristics are: (1 ) The raw material comes from natural, biodegradable and environmentally friendly green products; (2) Non-toxic, mild and non-irritating to the human body; (3) Has strong broad-spectrum antibacterial properties; (4) Belongs t...

example 1

[0055] The preparation ratio of each component is as follows:

[0056] EDTA-2Na: 0.1%; Sodium Lauryl Sulfate: 5%; Alkyl Glucoside: 46%; Citric Acid: 0.15%; Sodium Citrate: 1%;

[0057] According to the above components, the detergent can be obtained by adopting the preparation process of the present invention. Take Amway’s Lexin dishwashing liquid, which is a common dishwashing liquid product on the market, as an example. In the case of equal volume and quality, the comparison results between this example and Lexin’s experiment are shown in Table 1:

[0058]

[0059] Table 1

[0060] According to the patent No. 201010120988.7, the disclosed components, component ratios and preparation techniques thereof of Examples 1 to 3 in the patent document, under the condition of equal volume and equal quality, the detergent prepared by it is the same as that of the present example The experimental comparison results are shown in Table 2:

[0061]

[0062] Table 2

[0063] It ca...

example 2

[0065] The preparation ratio of each component is as follows:

[0066] EDTA-2Na: 0.2%; Sodium Lauryl Sulfate: 8%; Alkyl Glucoside: 40%; Citric Acid: 0.3%; Sodium Citrate: 0.7%;

[0067] According to the above components, another detergent can be obtained by adopting the preparation process of the present invention. Similarly, taking Amway’s Lexin dishwashing liquid as an example, in the case of equal volume and quality, the comparison results between this example and Lexin’s experiment are shown in Table 3:

[0068]

[0069] table 3

[0070] According to the patent No. 201010120988.7, the disclosed components, component ratios and preparation techniques thereof of Examples 1 to 3 in the patent document, under the condition of equal volume and equal quality, the detergent prepared by it is the same as that of the present example The experimental comparison results are shown in Table 4:

[0071]

[0072] Table 4

[0073] It can be seen from Tables 3 and 4 that the phys...

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Abstract

The invention discloses a pure natural type tableware, fruit and vegetable detergent and a preparation process thereof, and solves the problems of non-naturalness, toxicity and high cost in existing liquid detergents applied to tableware, fruits and vegetables. The detergent provided by the invention comprises 40%-50% of alkyl glycoside, 5%-8% of sodium dodecyl sulfate, 0.1%-0.2% of ethylenediamine tetraacetic acid disodium, 0.1%-0.3% of an acidic pH value regulator, 0.7%-1% of sodium citrate used as a detergent assistant and the balance deionized water. The detergent provided by the invention has the characteristics of reasonable component selection, appropriate proportion design, simple process, naturalness, environmental protection, no stimulation, safety and no toxicity, and good washing effect, not only is in line with the enterprise mass production conditions, but also greatly satisfies the demand of consumers for green detergents. Therefore, the detergent provided by the invention has very high application value and promotion value.

Description

[0001] technical field [0002] The invention relates to a detergent, in particular to a pure natural tableware, fruit and vegetable detergent and a preparation process thereof. Background technique [0003] At present, most of the tableware detergents on the market are synthesized from petrochemical raw materials, sulfonic acid, sodium hydroxide, AES, 6501, and preservatives. Although these raw materials have different uses, most of them contain low or slightly toxic chemical substances, and their potential hazards cannot be underestimated. Many people also don't know that dishwashing liquid can only wash away bacteria, but not kill them. On the contrary, it can easily spread bacteria. There was once a survey of nine kinds of dishwashing liquids on the market. The survey found that, These dishwashing liquids can still detect an average of 0.03% of bacterial residues after washing the dishes and rinsing them with tap water 12 times. [0004] In order to enhance the bac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/60C11D3/33C11D3/20
Inventor 龚志农
Owner 四川绿洁科技有限公司
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