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High-nutrition purple sweet potato sweet soup balls and preparation method thereof

A high-nutrition, Lantern Festival technology, applied in food preparation, food science, food coating, etc., can solve the problems of low dietary fiber content, low nutritional value, high viscosity, etc.

Inactive Publication Date: 2015-02-25
吴会亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, glutinous rice flour is used for the skin of the Lantern Festival, which is highly viscous and difficult to digest. It is not suitable for poor gastrointestinal function, the elderly and children. Glutinous rice flour is a refined white staple food with low dietary fiber content and low nutritional value. Healthy concept; glutinous rice skin with red bean paste, sesame, peanuts, fresh meat and other fillings, is a high-sugar, high-calorie non-healthy food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: a kind of preparation method of high-nutrition purple sweet potato glutinous rice balls, comprises the following steps:

[0016] (1) Preparation of Lantern Festival Noodles: Weigh 300g of purple sweet potato flour, 100g of lotus root flour, and 400g of glutinous rice flour, pour the above three kinds of flour into the same container, stir and mix well, and set aside;

[0017] (2) Preparation of fillings: prepare various Lantern Festival fillings with different tastes, such as sesame fillings and peanut fillings;

[0018] (3) Filling forming and quick freezing: the various fillings prepared in step (2) are formed into spheres with a radius of 1.5cm, divided into boxes, and quickly frozen at -24°C for 20 minutes;

[0019] (4) Shaped fillings are rounded: Take the frozen and formed fillings prepared in step (3), soak them in water, quickly remove them, pour them into the yuanxiao machine and roll them into the yuanxiao powder prepare...

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PUM

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Abstract

The invention relates to high-nutrition purple sweet potato sweet soup balls and a preparation method thereof. The preparation method comprises sweet soup ball powder preparation, stuffing preparation, stuffing molding, quick-freezing, molded stuffing rolling balling, packaging and refrigeration. The high-nutrition purple sweet potato sweet soup balls utilize purple sweet potato powder as a main raw material, are rich in proteins, starch, pectin, cellulose, amino acids, vitamins and a plurality of mineral matters and are also rich in selenium and anthocyanin. Purple sweet potato is rich in nutrients and has special high nutritive functions and contains proteins and amino acids easily digested and absorbed by the human body. The rich vitamin A in the purple sweet potato can improve eyesight and skin mucous membrane epithelial cells. The vitamin C can promote normal collagen synthesis and prevent scurvy. The anthocyanin is a natural strong-effect free radical scavenger. Lotus root is rich in a plurality of nutrients such as calcium, phosphor, iron and a plurality of vitamins, has a plurality of functions of clearing heat and moistening lung, invigorating spleen and promoting appetite, reducing blood pressure and stopping bleeding and is a good tonic for women, children, the weak sick, and the elderly.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a high-nutrition purple sweet potato yuanxiao and a preparation method thereof. Background technique [0002] Lantern Festival is glutinous rice balls. Traditionally, we use sugar, sesame, peanuts, bean paste, nuts, etc. as fillings, and roll them into round balls with glutinous rice flour. They can be meat or vegetable, with different flavors. It can be boiled in soup, deep-fried, or steamed. It has the meaning of reunion and happiness. It is a traditional Chinese snack and is deeply loved by people. However, glutinous rice flour is used for the skin of the Lantern Festival, which is highly viscous and difficult to digest. It is not suitable for poor gastrointestinal function, the elderly and children. Glutinous rice flour is a refined white staple food with low dietary fiber content and low nutritional value. Health concept; glutinous rice skin with red bean paste, se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/216A23L1/30A23L33/10A23P20/25
CPCA23L7/10A23L33/00A23P20/25
Inventor 吴会亮
Owner 吴会亮
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