Preparation method of wild boar preserved meat and product of wild boar preserved meat

A method of making wild boar meat, which is applied in the field of wild boar bacon and wild boar bacon production, can solve problems such as the method of making wild boar bacon, and achieve the effect of rich color, fragrance, small size, and beautiful color

Inactive Publication Date: 2015-03-25
ZHANGJIAJIE LOULI WILD ANIMALS DEV
View PDF7 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The above existing technologies have their own characteristics,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1:

[0022] A method for making wild boar bacon wrapped in grapefruit skin and barbecued, the specific method and steps are:

[0023] (1) Raw material selection and pretreatment: select Xiangxi wild boar pork belly as raw meat, remove impurities, blood stains, ribs, and diaphragm from the selected raw meat; then trim the raw meat into 4-5㎝ wide, 35-40㎝ Long strips of meat;

[0024] (2) Marinating: Put the trimmed raw meat and the marinating ingredients into the vacuum tumbler at a temperature of 0-4℃, and the vacuum is above 0.07MPa, and the tumbler rotates for 3 minutes and then intermittently for 5 minutes for marinating time It is 4-6h; the marinating ingredients are made by mixing 3% salt, 0.012% sodium nitrate and 1% pepper powder based on the weight of raw meat.

[0025] (3) Baking: Wrap the marinated raw meat with grapefruit peel, and then densely paste a layer of clean loess and mud on the outer surface of the grapefruit peel, roast it at 60-70℃ fo...

Example Embodiment

[0028] Example 2 : The production of casual wild boar bacon.

[0029] Recreational wild boar bacon products are processed meat products made from pre-processed meat and dehydrated and dried. After curing and drying, the bacon is small in size and light in weight, easy to transport and carry, and it is resistant to storage due to its low moisture content.

[0030] The specific methods and steps are as follows:

[0031] (1) Raw material selection: choose fat and lean wild boar pork belly as raw material, and trim it into 4-5 cm wide and 35-40 cm long meat strips;

[0032] (2) Marinating: The trimmed raw meat and 3% salt, 0.015% sodium nitrate, 1% pepper powder, 0.5% five-spice powder, 1% white sugar and 1% The marinating ingredients made by mixing white wine are put into the vacuum tumbler for breathing tumble marinating, the marinating temperature is 0-4℃, the vacuum degree of the tumbler is 0.07MPa, rotate 3min, stop 5min, tumble marinate 5h;

[0033] (3) Baking: bak...

Example Embodiment

[0036] Example 3: Preparation of cured pork belly

[0037] Cured wild boar bacon refers to processed products made by curing the meat and then roasting.

[0038] The specific methods and steps are as follows:

[0039] (1) Raw material selection and trimming: select wild pork belly that has passed the inspection by animal husbandry and veterinarians as raw materials, remove impurities and blood stains, trim the raw materials, and remove the ribs and diaphragm;

[0040] (2) Marinating: Put the trimmed raw meat and the marinating material consisting of 3% of the meat weight, salt, 0.015% sodium nitrate, and 1% pepper powder into the vacuum tumbler for breathing tumble marinating The marinating temperature is 0-4℃, the vacuum degree of the tumbler is 0.07MPa, rotate for 3min, stop for 5min, tumble and marinate for 5h;

[0041] (3) Baking: Baking and dehydrating in an oven at 45-50°C for 10 hours, and drying in an oven at 55-60°C for 6 hours.

[0042] (4) Cooling: Co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preparation method of wild boar preserved meat. The preparation method comprises the following steps: (1) selecting streaky pork of a wild boar as raw material meat and finishing the raw material meat to meat strips; (2) preparing pickling auxiliaries and putting the finished meat strips and pickling auxiliaries into a vacuum tumbler for breathable rolling and pickling, wherein the pickling auxiliaries comprise 2.5-3.5wt% of table salt, 0.01-0.15wt% of sodium nitrate and 0.8-1.2wt% of pepper powder based on the weight of the raw material meat; (3) roasting the pickled meat strips in an oven in a gradient temperature manner till the golden yellow pork skin surface and the deeply red surface of the met appear, and initially preparing the wild boar preserved meat; and (4) cooling the roasted wild boar preserved meat and then quantitatively packing in vacuum to obtain the wild boar preserved meat. The wild boar preserved meat prepared by adopting the preparation method is attractive in luster, delicious in taste and hardly decayed, and the special flavor of the wild boar meat is retained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing wild boar bacon and wild boar bacon. Background technique [0002] Pork intensive processing is the process of processing fresh or frozen pork into various products. Wild boar bacon products are processed products made from wild boar meat after being cured and roasted. Its processing methods are different. [0003] Leisure meat products are fast-moving consumer goods. They are ready-to-eat meat products for people to rest in their leisure time. Most of them are easy to carry, store and eat. Leisure meat products, as mid-to-high-end leisure food, are delicious, nutritious, convenient and fast, and have become more and more popular among consumers. [0004] Chinese-style meat dishes have many ingredients and complicated techniques, so the types and quantities of industrially produced meat dishes on the market are relatively small, and there are ev...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/318A23L1/29A23L13/70A23L33/00
CPCA23L13/10A23L13/70A23L33/40A23V2002/00A23V2200/314
Inventor 彭彬杜菊英
Owner ZHANGJIAJIE LOULI WILD ANIMALS DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products