A Chitinase-Producing Strain and Its Application of Using Crab Shell Fermentation to Produce Chitinase
A technology of chitinase and bacterial strains, applied in the direction of enzymes, enzymes, bacteria, etc., can solve the problems of insufficient activity to meet the needs of industrialization, high production costs of enzyme preparations, and restrictions on the large-scale use of chitinase, achieving significant economic benefits and Environmental benefits, low production costs, and efficient hydrolysis effects
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Embodiment 1
[0034] A method for producing chitinase by fermenting crab shells, comprising the steps of:
[0035] (1) Activation of Paenibacillus pasadenensis CS0611 The slant culture was placed in a constant temperature incubator at 37° C. for 30 minutes to activate the strain.
[0036] (2) Seed liquid culture
[0037] Take an appropriate amount of slant culture and inoculate it into the seed medium, the seed medium adopts LB medium, and the composition is: tryptone 10g / L, yeast extract 5g / L, sodium chloride 10g / L, pH7.0. The culture conditions were 37° C., the rotation speed of the shaker was 180 rpm, and the culture time was 20 h.
[0038] (3) Liquid fermentation culture
[0039] Transfer the seed liquid to the fermentation medium with an inoculum size of 4%. The fermentation medium is composed of: crab shell powder 10g / L, dipotassium hydrogen phosphate 0.08g / L, potassium dihydrogen phosphate 0.02g / L, magnesium sulfate 0.04 g / L, sodium chloride 0.1g / L. The culture conditions were 30...
Embodiment 2
[0044] The difference between this embodiment and embodiment 1 is:
[0045] liquid fermentation culture
[0046] The enzyme production medium consists of: crab shell powder 10g / L, dipotassium hydrogen phosphate 0.07g / L, potassium dihydrogen phosphate 0.03g / L, magnesium sulfate 0.05g / L, sodium chloride 0.1g / L. The inoculum size was 6%, the culture condition was 30° C., the rotation speed of the shaker was 200 rpm, and the culture time was 48 hours.
[0047] After the fermentation under the above conditions, the fermentation broth was centrifuged to obtain the supernatant, which was the crude chitinase enzyme liquid, and the enzyme activity could reach 205.4mU / mL.
Embodiment 3
[0049] The difference between this embodiment and embodiment 1 is:
[0050] liquid fermentation culture
[0051] The composition of the enzyme production medium is: crab shell powder 10g / L, dipotassium hydrogen phosphate 0.08g / L, potassium dihydrogen phosphate 0.02g / L, magnesium sulfate 0.04g / L, sodium chloride 0.1g / L. The inoculum size was 5%, the culture conditions were 30° C., the rotation speed of the shaker was 180 rpm, and the culture time was 72 hours.
[0052] After the fermentation under the above conditions, the fermentation liquid was centrifuged to obtain the supernatant which was the crude chitinase enzyme liquid, and the enzyme activity could reach 200.2mU / mL.
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