Child-type yoghurt powder and preparation method thereof

A technology of yogurt powder and children's type, which is applied in the field of children's yogurt powder and its preparation, can solve the problems of long cycle, poor recovery of yogurt powder products, incomplete nutrition, etc., and achieve the effect of high viable count

Active Publication Date: 2015-04-01
BRIGHT DAIRY & FOOD
View PDF9 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to overcome the relatively single production method of children's yogurt powder in the prior art, which is limited to relatively traditional dry mixing methods such as freeze-drying and spray-drying. The process parameters are relatively complicated, the cycle is long, the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Child-type yoghurt powder and preparation method thereof
  • Child-type yoghurt powder and preparation method thereof
  • Child-type yoghurt powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0072] Example 1

[0073] Recipe of children's yogurt powder with natural original flavor: (calculated as dry powder of 1kg children's yogurt powder)

[0074] raw material

[0075] The above-mentioned raw materials are simply and dry mixed to obtain children's yogurt powder with natural original flavor.

Example Embodiment

[0076] Example 2

[0077] Recipe of mango-flavored children's yogurt powder: (calculated as dry powder of 1kg children's yogurt powder)

[0078] raw material

[0079] The above-mentioned raw materials are simply and dryly mixed to obtain mango-flavored children's yogurt powder.

Example Embodiment

[0080] Example 3

[0081] Recipe of strawberry-flavored children's yogurt powder: (calculated as dry powder of 1kg children's yogurt powder)

[0082] raw material

[0083] The above-mentioned raw materials are simply and dry mixed to obtain a strawberry-flavored children's yogurt powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses child-type yoghurt powder and a preparation method thereof. The child-type yoghurt powder is free of a stabilizing agent, a thickening agent, a preservative, pigment and essence, and every 100 parts by weight of the child-type yoghurt powder comprises the following components in parts by weight: 18.8-49.879 parts of white sugar or powdered sugar, 50-80 parts of milk powder, 0.01-0.1 part of composite vitamins, 0.01-0.1 part of composite minerals, 0.1-1 part of a nutrition enhancer and 0.001-1 part of freeze-dried zymocyte powder, wherein the addition amount of zymocyte in every gram of the child type yoghurt powder is 1*10<6>-1*10<10>cfu. The child-type yoghurt powder disclosed by the invention can provide nutrient substances essential for children to grow, is convenient to store, good in preparing recover property, high in viable count and convenient to use, and has a good market development prospect.

Description

technical field [0001] The invention specifically relates to a children's yoghurt powder and a preparation method thereof. Background technique [0002] Yogurt is a fermented dairy product that uses pure fresh milk to add raw and auxiliary materials such as white sugar, which is homogenized and high-temperature sterilized, and then inserted into lactic acid bacteria to lower the pH value. Yogurt is of positive significance to human health. It not only provides rich protein and calcium, but also the active peptides and other nutrients in it are more perfect and easier to digest and absorb. The most important thing is the fermentation of lactic acid bacteria in yogurt. , also produces some physiologically active substances, which can control the reproduction of harmful microorganisms and maintain the balance of intestinal flora, thereby preventing intestinal diseases, cardiovascular diseases, anti-aging, prolonging life and anti-cancer effects. [0003] Yogurt is a fermented ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/13
Inventor 齐晓彦郭本恒苏米亚刘振民刘翠平贾宏信陈文亮郭艳红
Owner BRIGHT DAIRY & FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products