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Cannabis protein peptide drink and preparation method thereof

A technology of hemp protein and protein peptide, applied in the field of food processing, can solve problems such as waste of resources, and achieve the effects of easy absorption, promotion of mineral absorption, and enhancement of immunity

Inactive Publication Date: 2015-04-08
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the research and utilization of hemp seed in China are mainly focused on the extraction and utilization of hemp seed oil, usually the hemp seed is pressed for oil, and the dregs are used as animal feed, resulting in a large waste of resources

Method used

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  • Cannabis protein peptide drink and preparation method thereof
  • Cannabis protein peptide drink and preparation method thereof
  • Cannabis protein peptide drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Beverage ingredients: 40 parts of hemp seed protein peptide hydrolyzate, 3 parts of xylitol, 1 part of banana pulp water-soluble cellulose, 0.5 part of longan pulp polysaccharide, 0.3 part of grape seed extract, 0.3 part of yellow rhizoma extract, yellow 0.1 part of original gum, 0.1 part of guar gum, 0.01 part of sodium carboxymethyl cellulose, 0.03 part of vitamin C, 0.2 part of citric acid, 0.5 part of sodium citrate, 100 parts of deionized water.

[0040] Preparation:

[0041] a. Preparation of hemp seed protein isolate: Weigh defatted hemp seed meal, dry at low temperature, pulverize, sieve to remove impurities, add water to a material-liquid ratio of 1:12, use a colloid mill to homogenize, and the homogenization temperature is 25 ° C , the colloid mill gap is 0.1mm, the homogenization time is 5min, the material after homogenization is passed through a 400-mesh sieve, ultrasonic-assisted extraction, the action power is 120W, the duty ratio is 20:20s / s, the time is ...

Embodiment 2

[0054] Beverage ingredients: 25 parts of hemp seed protein peptides, 2 parts of xylitol, 1 part of banana pulp water-soluble cellulose, 1 part of longan pulp polysaccharide, 0.1 part of grape seed extract, 0.1 part of yellow bark extract, xanthan gum 0.2 part, guar gum 0.1 part, carboxymethyl cellulose sodium 0.02 part, vitamin C 0.06 part, citric acid 0.1 part, sodium citrate 0.3 part, whole milk powder 10 part, vanilla extract 0.03 part, deionized water 110 servings.

[0055] Preparation:

[0056] 1) Preparation of hemp seed protein peptide hydrolyzate

[0057] a. Preparation of hemp seed protein isolate: Weigh defatted hemp seed meal, dry at low temperature, pulverize, sieve to remove impurities, add water until the ratio of material to liquid is 1:10, use a colloid mill to homogenize, and the homogenization temperature is 25 ° C , the colloid mill gap is 0.1mm, the homogenization time is 10min, the material after homogenization is passed through a 400-mesh sieve, ultraso...

Embodiment 3

[0070] Beverage ingredients: 30 parts of hemp seed protein peptides, 2 to 3 parts of xylitol, 3 parts of banana pulp water-soluble cellulose, 1 part of longan pulp polysaccharide, 0.1 part of grape seed extract, 0.2 part of yellow bark extract, yellow 0.1 part of original gum, 0.1 part of guar gum, 0.02 part of sodium carboxymethyl cellulose, 0.03 part of vitamin C, 0.1 part of citric acid, 0.3 part of sodium citrate, 5 parts of soy protein isolate, 20 parts of mulberry juice concentrate, go 120 parts of ionized water.

[0071] The preparation method is the same as in Example 1.

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Abstract

The invention provides a cannabis protein peptide drink and a preparation method thereof. The drink comprises the following raw materials in parts by weight: 20-40 parts of fructus cannabis protein peptide hydrolysate, 2-3 parts of xylitol, 1-3 parts of banana pulp water-soluble cellulose, 0.5-1 part of longan aril polysaccharides, 0.1-0.3 part of grape seed extract, 0.1-0.3 part of randia cochinchinensis extract, 0.1-0.2 part of xanthan gum, 0.1-0.2 part of guar gum, 0.01-0.02 part of sodium carboxymethyl cellulose, 0.03-0.06 part of vitamin C, 0.1-0.2 part of citric acid, 0.3-0.5 part of sodium citrate and 100-120 parts of deionized water. The cannabis protein peptide drink disclosed by the invention has the beneficial effects that the drink contributes to human health, is easy to absorb and has the effects of resisting oxidation, reducing blood pressure, reducing blood fat, enhancing the immunity, promoting absorption of mineral matters, regulating the gastrointestinal micro-environment and resisting fatigue.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a hemp protein peptide beverage and a preparation method thereof. Background technique [0002] Hemp (scientific name: Cannabis sativa), also known as hemp, thread hemp, red hemp, etc., is an annual herb of the Moraceae Cannabis genus. Hemp resources are widely distributed in temperate and tropical regions of Asia and Europe. In China, hemp has a cultivation history of more than 6,000 years and is an important economic crop. The Book of Songs and the Spring and Autumn Annals of the Lv Shi have recorded the text of hemp, and hemp has been used in ancient countries for thousands of years as an important food, fiber and medicine. The fibers in its stems make durable textiles and specialty papers. Ripe hemp seeds serve as an excellent source of oil, fiber and protein. [0003] At present, domestic research and utilization of hemp seeds mainly focus on the extraction and utilization o...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/305A23L33/18
CPCA23L2/38
Inventor 游向荣张雅媛卫萍孙健李明娟李志春杨媚
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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