Method for coagulating natural latex by using compound microorganisms
A technology of combining microorganisms and natural latex, applied in the field of coagulation of natural latex, can solve the problems of not considering the interaction between anaerobic microorganisms and aerobic microorganisms, incomplete coagulation, long coagulation time of latex, etc. Pollution, low cost effect
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Embodiment 1
[0023] (1) Take 10g peptone, 3g beef extract, 2g sodium chloride, dissolve it in 985ml distilled water, adjust the pH to 7.4 with sodium hydroxide solution, divide into four conical flasks, autoclave at 121℃ for 15min, prepare Liquid culture medium, keep cold for later use. Lactobacillus was inoculated in a liquid medium and cultured on a shaker, and fermented at 36°C for 48h to prepare a first-level culture solution of Lactobacillus. Take 50g of molasses to make 5kg of culture solution, inoculate Lactobacillus primary culture solution in the culture solution, the inoculation amount is 250ml, cover and seal culture at 25~35℃ for 3 days to prepare the use solution of Lactobacillus;
[0024] (2) Take 10g glucose, 10g peptone, 2g sodium chloride, 0.3g beef extract, dissolve it in 977.7ml distilled water, divide it into four conical flasks, autoclave at 121°C for 15min, prepare a liquid medium, put Cold standby. Bacillus natto was inoculated into a liquid medium for shaking culture...
Embodiment 2
[0027] (1) Take 20g peptone, 5g beef extract, 5g sodium chloride, dissolve it in 970ml distilled water, adjust the pH to 7.4 with sodium hydroxide solution, divide it into four conical flasks, autoclave at 121℃ for 15min, prepare Liquid culture medium, keep cold for later use. Lactobacillus was inoculated in a liquid medium and cultured on a shaker, and fermented at 36°C for 48h to prepare a first-level culture solution of Lactobacillus. Take 250g of molasses to prepare 5kg of culture solution, inoculate the primary culture solution of Lactobacillus into the culture solution, the inoculation amount is 250ml, cover and seal culture at 25~35℃ for 3 days to prepare the use solution of Lactobacillus;
[0028] (2) Take 20g glucose, 20g peptone, 5g sodium chloride, 0.5g beef extract, dissolve it in 955ml distilled water, divide into four conical flasks, autoclave at 121℃ for 15min, prepare liquid culture medium, let it cool spare. Bacillus natto was inoculated into a liquid medium fo...
Embodiment 3
[0031] (1) Take 10g peptone, 3g beef extract, 2g sodium chloride, dissolve it in 985ml distilled water, adjust the pH to 7.4 with sodium hydroxide solution, divide into four conical flasks, autoclave at 121℃ for 15min, prepare Liquid culture medium, keep cold for later use. Lactobacillus was inoculated in a liquid medium and cultured on a shaker, and fermented at 36°C for 48h to prepare a first-level culture solution of Lactobacillus. Take 250g of molasses to prepare 5kg of culture solution, inoculate the primary culture solution of Lactobacillus into the culture solution, the inoculation amount is 150ml, cover and seal culture at 25~35℃ for 10 days to prepare the use solution of Lactobacillus;
[0032] (2) Take 10g glucose, 10g peptone, 2g sodium chloride, 0.3g beef extract, dissolve it in 977.7ml distilled water, divide it into four conical flasks, autoclave at 121°C for 15min, prepare a liquid medium, put Cold standby. Bacillus natto was inoculated into a liquid medium for s...
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