Smoked plum wine with effect of relieving summer heat and preparation method of smoked plum wine

Abstract

The invention discloses smoked plum wine with an effect of relieving summer heat and a preparation method of the smoked plum wine. The smoked plum wine is prepared from the following raw materials in parts by weight: 200-220 parts of grapes, 40-60 parts of smoked plums, 30-45 parts of cucumis melo var. saccharinus, 8-12 parts of chrysanthemum nankingense, 6-8 parts of New Zealand spinach, 4-6 parts of banana-plant, 2-4 parts of lotus leaves, 2-3 parts of operculate cleistocalyx immature flowers, 4-6 parts of momordica grosvenori, 2-3 parts of Nodus Nelumbinis Rhizomatis, 1-2 parts of rush, 2-3 parts of arrowhead, 1-3 parts of selaginella uncinata, 2-3 parts of tuber of dwarf lilyturf, 2-3 parts of wintersweet flowers, 4-6 parts of radix polygonati officinalis, 20-30 parts of rock candy, 6-8 parts of yeasts and 10-12 parts of nutrition additives. The smoked plum wine with the effect of relieving the summer heat, prepared by the invention, is savory and mellow in taste, sour and sweet and delicious, has the effects of cooling, moistening the mouth, promoting appetite, helping digestion, enriching and balancing the nutrition and regulating the metabolic function of the body and has multiple health effects of relieving the summer heat, eliminating stagnation, clearing damp, dispelling wind, clearing heat, tonifying spleen and stomach, inducing diuresis, removing toxins, resisting bacteria, diminishing inflammation and the like. The disease-resistant constitution of the body is improved, and the wine is particularly suitable for being drunk in hot summer and has the effects of relieving the summer heat, recovering from fatigue, tonifying qi and refreshing.

Description

technical field [0001] The invention relates to a refreshing sour plum wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living ...

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.