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Method for improving yield of purple non-sulfur bacteria thallus 5-aminolevulinic acid

A technology of aminolevulinic acid yield and purple non-sulfur bacteria, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problem of low yield of 5-aminolevulinic acid and the ability to degrade organic wastewater limited, hindering the process of resource utilization of 5-aminolevulinic acid, etc., to achieve the effects of easy promotion, increased yield, and simple and easy method

Active Publication Date: 2015-04-22
HARBIN INST OF TECH
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  • Summary
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limited ability of Rhodobacter sphaeroides to degrade organic wastewater, the yield of 5-aminolevulinic acid in the bacteria is low, which hinders the recovery of high-value 5-aminolevulinic acid in the treatment of food wastewater by Rhodobacter sphaeroides Acid Recycling Process

Method used

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  • Method for improving yield of purple non-sulfur bacteria thallus 5-aminolevulinic acid
  • Method for improving yield of purple non-sulfur bacteria thallus 5-aminolevulinic acid
  • Method for improving yield of purple non-sulfur bacteria thallus 5-aminolevulinic acid

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specific Embodiment approach 1

[0021] Specific embodiment one: this embodiment improves purple non-sulfur bacterial cell 5-aminolevulinic acid productive rate according to the following steps:

[0022] 1. Adjust the pH value of the organic wastewater to 6.5-7.5, and then add metal ions Fe to the organic wastewater 2+ , and then add purple non-sulfur bacteria to make the initial fermentation solution;

[0023] 2. Ferment the initial fermentation liquid in step 1 under the conditions of light intensity of 1000-3000 lux, dissolved oxygen concentration controlled at 0.5-1.0 mg / L, and temperature of 25-30°C to realize purple non-sulfur bacterial cell 5- Increased yield of aminolevulinic acid;

[0024] Wherein, the metal ion Fe in the initial fermentation liquid of step 1 2+ The concentration is 50μmol / L~600μmol / L;

[0025] Step 1 The COD content of the organic wastewater is 6000-10000 mg / L, the TN content is 400-800 mg / L, and the TP content is 20-60 mg / L.

[0026] The purple non-sulfur bacteria (PNSB) used i...

specific Embodiment approach 2

[0027] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the metal ion Fe in the initial liquid of step 1 fermentation 2+ The concentration is 100μmol / L~500μmol / L. Other steps and parameters are the same as those in Embodiment 1.

specific Embodiment approach 3

[0028] Specific embodiment three: the difference between this embodiment and specific embodiment one is: the metal ion Fe in the initial liquid of step 1 fermentation 2+ The concentration is 200μmol / L~450μmol / L. Other steps and parameters are the same as those in Embodiment 1.

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Abstract

The invention provides a method for improving yield of purple non-sulfur bacteria thallus 5-aminolevulinic acid, and relates to a method for improving yield of organism 5-aminolevulinic acid. The method is used for improving the yield of 5-aminolevulinic acid according to the following steps: 1, regulating the pH value of organic wastewater to 6.5-7.5, throwing metal ions Fe<2+> into the organic wastewater, and throwing purple non-sulfur bacteria to prepare primary fermentation broth; and 2, fermenting the primary fermentation broth obtained in the step 1 at light intensity of 1000-3000 lux, a dissolved oxygen concentration of 0.5-1.0 mg / L and a temperature of 25-30 DEG C. Compared with the existing method for biologically synthesizing 5-aminolevulinic acid, by adopting the method provided by the invention, the yield of thallus and the yield of 5-aminolevulinic acid are obviously improved, and the removal rate of wastewater COD is higher than 90%.

Description

technical field [0001] The invention relates to a method for increasing the yield of 5-aminolevulinic acid in organisms. Background technique [0002] 5-Aminolevulinic acid (ALA) is the biological synthesis of chlorophyll, heme, porphyrin and vitamin B 12 Precursors of tetrapyrrole compounds, such as tetrapyrrole compounds, widely exist in microorganisms, plants and animal cells. In 1999, a photodynamic drug with ALA as the main component was approved by the Food and Drug Administration (USA) for the treatment of actinic keratosis. In addition, ALA has broad prospects for clinical application in the field of photodynamic diagnosis and treatment of diseases such as cancer and oral verrucous hyperplasia. At the same time, as a new type of photoactivated pesticide with high environmental compatibility and selectivity, ALA is harmless to crops, humans and animals, easy to degrade, and non-polluting, and can be widely used as photodynamic insecticides and herbicides in agricult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P13/00C12R1/01
Inventor 刘淑丽张光明李相昆张杰
Owner HARBIN INST OF TECH
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