Method for improving yield of purple non-sulfur bacteria thallus 5-aminolevulinic acid
A technology of aminolevulinic acid yield and purple non-sulfur bacteria, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problem of low yield of 5-aminolevulinic acid and the ability to degrade organic wastewater limited, hindering the process of resource utilization of 5-aminolevulinic acid, etc., to achieve the effects of easy promotion, increased yield, and simple and easy method
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specific Embodiment approach 1
[0021] Specific embodiment one: this embodiment improves purple non-sulfur bacterial cell 5-aminolevulinic acid productive rate according to the following steps:
[0022] 1. Adjust the pH value of the organic wastewater to 6.5-7.5, and then add metal ions Fe to the organic wastewater 2+ , and then add purple non-sulfur bacteria to make the initial fermentation solution;
[0023] 2. Ferment the initial fermentation liquid in step 1 under the conditions of light intensity of 1000-3000 lux, dissolved oxygen concentration controlled at 0.5-1.0 mg / L, and temperature of 25-30°C to realize purple non-sulfur bacterial cell 5- Increased yield of aminolevulinic acid;
[0024] Wherein, the metal ion Fe in the initial fermentation liquid of step 1 2+ The concentration is 50μmol / L~600μmol / L;
[0025] Step 1 The COD content of the organic wastewater is 6000-10000 mg / L, the TN content is 400-800 mg / L, and the TP content is 20-60 mg / L.
[0026] The purple non-sulfur bacteria (PNSB) used i...
specific Embodiment approach 2
[0027] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the metal ion Fe in the initial liquid of step 1 fermentation 2+ The concentration is 100μmol / L~500μmol / L. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0028] Specific embodiment three: the difference between this embodiment and specific embodiment one is: the metal ion Fe in the initial liquid of step 1 fermentation 2+ The concentration is 200μmol / L~450μmol / L. Other steps and parameters are the same as those in Embodiment 1.
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