Preparation method of natural fruit and vegetable compound beverage

A technology of fruits, vegetables and beverages, applied in the field of food and beverage processing, which can solve the problems of decreased blood cholesterol concentration, ineffective treatment of depression, delaying the emptying of food in the stomach, etc., and achieves the effects of good taste, simple and mature preparation process, and no toxic and side effects

Inactive Publication Date: 2015-04-29
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pumpkin fruit is rich in nutrients, such as carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and trace elements such as potassium, iron, magnesium, etc. Pectin can regulate the absorption rate of food in the stomach and make sugar absorption Slow down, can be combined with excess cholesterol in the body, reduce cholesterol absorption, lower blood cholesterol concentration, soluble cellulose can delay the emptying of food in the stomach, and control blood sugar rise after meals; application document 201310622857.2 discloses a method that can prevent The preparation method of the fire drink, its formula has the effect of clearing heat and detoxifying, dispelling wind and dissipating heat, but it has no effect on relieving mental stress and treating depression
The technology of mixing the above-mentioned fruits and vegetables into health-care natural beverages such as quenching thirst and calming the nerves and invigorating the brain has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The preparation process of the natural fruit and vegetable compound beverage involved in the present embodiment comprises the following steps:

[0018] (1) Wash and dry the sugarcane first, squeeze the sugarcane to obtain crude sugarcane juice, filter and let it stand for 10 to 30 minutes to take the supernatant to obtain the sugarcane juice and store it below 10°C for later use;

[0019] (2) Wash and dry the cucumber, squeeze the juice, filter and let it stand for 10-20 minutes, take the supernatant to obtain cucumber juice and store it below 10°C for later use;

[0020] (3) Wash and dry the celery including the root, cut into small pieces, soak in acetic acid aqueous solution with a concentration of 4-6% by weight for 3-5 minutes, squeeze the juice and filter and let stand for 10-20 minutes to take the supernatant Store the liquid celery juice below 10°C for later use;

[0021] (4) Wash the fresh okra and remove the stalks, dry it in the air, soak it for 2-5 minutes ...

Embodiment 2

[0026] The weight ratio of each component raw material of the natural fruit and vegetable compound beverage prepared according to the process of Example 1 in this embodiment is: 30 parts of sugarcane juice, 30 parts of cucumber juice, 40 parts of celery juice, 10 parts of pumpkin juice, 15 parts of okra juice, 15 parts of banana juice and 7 parts of Sophora japonica honey; the products are suitable for long-term drinking of young people, and can relieve mental stress and depression symptoms.

Embodiment 3

[0028] The weight ratio of each composition raw material of the natural fruit and vegetable compound beverage prepared according to the steps of Example 1 in this embodiment is: 25 parts of sugarcane juice, 25 parts of cucumber juice, 35 parts of celery juice, 15 parts of pumpkin juice, 10 parts of okra juice, There are 10 parts of banana juice and 8 parts of honey; the compound drink prepared by it can be given to people aged 40 to 60 for long-term drinking, and has the health care effects of calming the nerves and easing sleep and relieving depression symptoms.

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PUM

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Abstract

The invention belongs to the technical field of beverage processing, and relates to a preparation method of a natural fruit and vegetable compound beverage. The compound beverage is prepared from sugarcane, cucumber, celery, pumpkin, gumbo and banana by juicing with a physical method, mixing the juice with honey and sterilizing. Fresh fruits and vegetables are used as raw materials, so that the compound beverage has comfortable mouthfeel, has the effects of quenching thirst, soothing nerves and relieving depression; the compound beverage is scientific and reasonable in formula, and does not have toxic or side effect; the preparation process is simple and mature; and the compound beverage is suitable for mass people and has rich nutrition.

Description

Technical field: [0001] The invention belongs to the technical field of food and beverage processing, and relates to a preparation method of a natural fruit and vegetable compound beverage. Long-term drinking of the product can relieve depression symptoms and has the function of strengthening the brain and stabilizing the mind. Background technique: [0002] At present, there are a variety of beverages available in the market, which are divided into non-alcoholic beverages and alcoholic beverages, and non-alcoholic beverages are further divided into carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages and milk beverages. Fruit and vegetable juice drinks are very popular among consumers and are nutritious liquid foods. However, the fruit and vegetable mixed juice drinks are either processed at high temperature to reduce the protein activity in the fruit and vegetable plants, or the processing technology is complicated so that the nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L1/29A23L33/00
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2250/21A23V2200/30
Inventor 吴世珍于春燕隋晓周传振于希萌
Owner QINGDAO UNIV
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