Black glutinous rice wine and production method thereof

Abstract

The invention relates to a black glutinous rice wine and a production method thereof. The production method includes the process steps of obtaining black glutinous rice raw materials, conducting shelling, conducting polishing, collecting nutrients, soaking rice, stewing the rice, processing the rice, enabling the rice to be contained in jars, conducting saccharification, conducting raw wine soaking, conducting squeezing, conducting clarification, obtaining a wine base, storing the wine base in a karst cave, and obtaining the finished product, namely the black glutinous rice wine. In the implementation process, featured resources of black glutinous rice in the national minority is sufficiently used; on the basis of a traditional yellow rice wine production process, a series of technologies like the restraining type fermentation process are updated; on the basis that the original nutrition of yellow rice wine is guaranteed, reduction of blood glucose and improving of other healthcare functions of the yellow rice wine are achieved; a black glutinous rice healthcare wine product which has the natural color and luster of the black glutinous rice, is mellow and sweet in wine taste, and has the healthcare functions of nourishing yin, tonifying spleen, beautifying, enriching blood and the like is prepared, and the black glutinous rice wine has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a black rice wine and a production method thereof. technical background [0002] Donglan Momi is a rare rice species that has been bred by farmers for a long time from the wild Mogu in the alpine mountainous area of ​​Donglan County. It has been planted for more than a thousand years and is a treasure among grains. It contains 18 kinds of amino acids, 8 of which are indispensable to the human body, especially the highest content of threonine and lysine, crude protein, crude fat, thiamine, riboflavin and mineral nutrients higher than that of other rice species. Momi also contains fat, calcium, phosphorus, iron and other nutrients. It has the effects of nourishing yin and nourishing the spleen, strengthening the spleen and warming the liver, nourishing qi and blood, promoting body fluid and improving eyesight, strengthening muscles and bones, and facilitating diarrhea....

AI Technical Summary

Problems solved by technology

[0005] In the above-mentioned process, since there are many factors affecting the production of rice wine, including koji, water, raw materials, climate, equipment, etc., the production process is relatively complicated, and the corresponding product quality is stable and difficult to guarantee.

Therefore, the saccharification of traditional sweet rice wine is too high, and the use of sugar-lowering technology affects the umami taste of rice wine

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