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Brewing method of Cherokee rose fruit health wine

A technology of golden cherry fruit and health wine, which is applied in the field of wine brewing, can solve the problems of low ear utilization rate, achieve the effect of light brownish yellow color, increase utilization rate, and improve flavor

Inactive Publication Date: 2015-05-13
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the deficiency of low ear utilization rate in the processing process of the existing golden cherry fruit wine, and improves a brewing method of golden cherry fruit health wine with nutritious and healthy taste, mellow taste, natural mellow fragrance and health care effect, and improves the quality of golden cherry fruit wine. utilization efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of golden cherry health wine, characterized in that, the brewing method adopts the following steps:

[0020] A. Raw material pretreatment: select fresh, ripe, full-bodied golden cherry fruit containing 50-60% reducing sugar and 20-30% water, remove surface dust, soil and other impurities, and wash with clean water;

[0021] B. Steam de-enzyming: steam de-enzyme the cleaned golden cherry fruit. The steam de-enzyme temperature is 130°C, and the de-enzyme time is 40min. The drying time is 15 minutes, and after drying, it is steamed for greening. The temperature for greening is 130°C, and the time for greening is 25 minutes.

[0022] C, soaking: putting 10kg of golden cherry fruit after greening is put into 20kg alcoholic strength and be 70% white wine to soak, soaking time is 30 days, obtain soaking wine and raw material slag through filtration, the raw material slag is drained for subsequent use;

[0023] D, beating: add 15kg of water to 5kg of raw mater...

Embodiment 2

[0032] A brewing method of golden cherry health wine, characterized in that, the brewing method adopts the following steps:

[0033] A. Raw material pretreatment: select fresh, ripe and plump golden cherry fruit, passion fruit, Venus fruit, remove surface dust, soil and other impurities, and wash with clean water, take 10kg golden cherry fruit, 3kg passion fruit, 2kg Venus fruit and mix , to prepare mixed raw materials;

[0034] B. Steam de-enzyming: steam de-enzyme the mixed raw materials after cleaning. The steam de-enzyme temperature is 140°C, and the de-enzyme time is 35 minutes. The time is 14 minutes. After drying, the steam fixation is carried out. The fixation temperature is 140°C, and the fixation time is 23 minutes.

[0035] C, soaking: the mixed raw material after 10kg finishing is put into 25kg alcoholic strength and is 65% white wine and soaks, soaking time is 35 days, obtains soaked wine and raw material slag through filtering, and raw material slag is filtered ...

Embodiment 3

[0045] A brewing method of golden cherry health wine, characterized in that, the brewing method adopts the following steps:

[0046] A. Raw material pretreatment: select fresh, ripe and plump golden cherry fruit, lantern fruit, nipple fruit, ginseng fruit, remove surface dust, soil and other impurities, and wash with clean water, take 10kg golden cherry fruit, 3kg lantern fruit, 1kg The ginseng fruit of Niuganguo and 1kg is mixed to obtain a mixed raw material;

[0047]B, beating: add 6kg concentration to 10kg mixed raw material and be that the fructose syrup solution of 32% carries out defibrination process, filter with 150 order sieves, the concentration of gained 1.5kg filter residue adds 4kg again and is that the maltose solution of 32% carries out secondary grinding Slurry, twice gained slurry is mixed, and mixed slurry is obtained;

[0048] C. Composite enzyme treatment: add 0.06kg of pectinase and 0.04kg of cellulase to 10kg of mixed slurry, control the temperature at ...

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Abstract

The invention discloses a brewing method of a Cherokee rose fruit health wine. The Cherokee rose fruit health wine is brewed by selecting fresh, mature and full Cherokee rose fruits as the major raw materials and by use of the steps of raw material treatment, twice steam fixation, soaking, pulping, composite enzyme treatment, blending and sterilization, yeast fermentation, filtering, mixing, ageing, canning and sterilizing, and so on. According to the brewing method, twice steam fixation is performed on the raw materials to remove the green stink of the raw material fruits, and consequently, the flavor of the finished Cherokee rose fruit wine can be improved; the raw material soaked in white spirit is treated by use of a composite enzyme so that the nutritionalingredients of the raw materials can be released thoroughly and the utilization rate of the raw material can be greatly increased; the finished Cherokee rose fruit wine is light brown yellow in color, clear, moderately sour and sweet, and tasty and refreshing with the special flavor of the Cherokee rose fruit wine, and has the health care effects of promoting the secretion of saliva or body fluid, stopping abnormal sweating, reducing deficiency fire, benefiting essence, benefiting the five internal organs, strengthening the body, relieving cough and reducing sputum and the like.

Description

technical field [0001] The invention relates to a brewing method of wine, in particular to a brewing method of golden cherry health wine. Background technique [0002] Golden cherry fruit is a kind of traditional Chinese medicine, which is the mature fruit of Rosaceae plant golden cherry, also known as elm thorn, pomegranate and so on. Golden cherry fruit has a good curative effect on spermatorrhea, enuresis, spleen deficiency, and diarrhea. People with physical deficiency eat golden cherry fruit, which can strengthen their physical fitness and prevent night sweats. It is especially effective in treating waist and foot pain, and it is also a wild fruit of high quality and health care. At present, in addition to being used as a traditional Chinese medicinal material, the cherries are also processed into cherries. For example, the patent application number 200510096942.5 discloses a cherries wine and a production method thereof. The production method includes pulverization, s...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 彭常安吴昌术
Owner 彭常安
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