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Pepper sauce

A technology of chili sauce and red pepper, which is applied in the field of condiments, can solve the problems of high starch content and lack of taste of chili pepper, and achieve the effect of simple preparation method

Inactive Publication Date: 2015-05-20
覃柏鸿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the chili sauces sold on the market are made of chili peppers and soybeans and sweet noodles as the main ingredients. They have high starch content and lack the taste of chili peppers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A seasoning chili sauce is made from the following raw materials in parts by weight: 70 parts of fresh red pepper, 6 parts of garlic, 4 parts of ginger, 4 parts of sesame seeds, 2 parts of white sugar and 1 part of white wine.

[0020] The preparation method of above-mentioned seasoning chili sauce, comprises the following steps:

[0021] (1) Select fresh and intact red pepper, garlic, ginger and other raw materials, peel the garlic, ginger and pepper, clean and dry;

[0022] (2) Cut the red pepper in half, cut it vertically, then chop it and set aside;

[0023] (3) Mince the ginger and garlic and put them into a clean container;

[0024] (4) Add sesame seeds, salt, white sugar and white wine to the container and mix well;

[0025] (5) Clean the glass container of pickled chili sauce and control it dry;

[0026] (6) Capsicum is mixed with the substance in step 4), stirred evenly, and poured into a glass container;

[0027] (7) Seal and sterilize the glass container ...

Embodiment 2

[0029] The seasoning chili sauce is made from the following raw materials in parts by weight: 80 parts of fresh red pepper, 8 parts of garlic, 5 parts of ginger, 5 parts of sesame seeds, 3 parts of white sugar and 2 parts of white wine.

[0030] The preparation method of above-mentioned seasoning chili sauce, comprises the following steps:

[0031] (1) Select fresh and intact red pepper, garlic, ginger and other raw materials, peel the garlic, ginger and pepper, clean and dry;

[0032] (2) Cut the red pepper in half, cut it vertically, then chop it and set aside;

[0033] (3) Mince the ginger and garlic and put them into a clean container;

[0034] (4) Add sesame seeds, salt, white sugar and white wine to the container and mix well;

[0035] (5) Clean the glass container of pickled chili sauce and control it dry;

[0036] (6) Capsicum is mixed with the substance in step 4), stirred evenly, and poured into a glass container;

[0037] (7) Seal and sterilize the glass contain...

Embodiment 3

[0039] A seasoning chili sauce is made from the following raw materials in parts by weight: 90 parts of fresh red pepper, 10 parts of garlic, 6 parts of ginger, 6 parts of sesame seeds, 4 parts of white sugar and 3 parts of white wine.

[0040] The preparation method of above-mentioned seasoning chili sauce, comprises the following steps:

[0041] (1) Select fresh and intact red pepper, garlic, ginger and other raw materials, peel the garlic, ginger and pepper, clean and dry;

[0042] (2) Cut the red pepper in half, cut it vertically, then chop it and set aside;

[0043] (3) Mince the ginger and garlic and put them into a clean container;

[0044] (4) Add sesame seeds, salt, white sugar and white wine to the container and mix well;

[0045] (5) Clean the glass container of pickled chili sauce and control it dry;

[0046] (6) Capsicum is mixed with the substance in step 4), stirred evenly, and poured into a glass container;

[0047] (7) Seal and sterilize the glass containe...

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PUM

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Abstract

The invention discloses pepper sauce. The pepper sauce is prepared from the following raw materials in part by weight: 70-90 parts of fresh red peppers, 6-10 parts of garlics, 4-6 parts of fresh gingers, 4-6 parts of sesames, 2-4 parts of white sugar and 1-3 parts of Baijiu. According to the pepper sauce, pepper is used as a main material and the flavor of the pepper can be kept.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a seasoning chili sauce. Background technique [0002] Pepper is rich in vitamin C, and the content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene, calcium, iron and other minerals are also abundant. Medical experts believe that chili can relieve chest and abdomen cold pain, stop dysentery, kill stomach parasites, control heart disease and coronary artery sclerosis; it can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, increase appetite, promote Digestion. Spicy food has played a positive role in human disease prevention, treatment, genetic improvement, and human evolution because of its functions of sterilization, preservation, seasoning, nutrition, and cold repellent. Therefore, people like to add capsicum in daily diet, and capsicum sauce is very popular condiment especially. However...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 覃柏鸿
Owner 覃柏鸿
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