Polysaccharides of Acanthopanax polysaccharides, extraction and purification methods, composition analysis methods and uses
A technology of Radix Rhizoma and extraction method, applied in the field of natural plant active ingredients, extraction and purification method, Radix Rhizoma Polysaccharide, extraction and purification, composition analysis field, and can solve the problem of inability to obtain Radix Rhizoma Polysaccharide, extraction method Single, low extraction yield, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0101] A. Raw material pretreatment
[0102] Grinding the stem bark of the dried five-five-scented root, crossing a 100-mesh sieve to obtain the five-scented five-stem powder; soaking the powder with acetone (the mass-to-volume ratio of the two is 1:6g / ml) to make it fully swell, and then Filter to obtain powder after swelling; join the powder after the swelling in the Soxhlet extractor, use the mixed solvent of ethyl acetate and chloroform (the volume ratio of ethyl acetate and chloroform is 1:2.5, the powder and mixed solvent after swelling The mass volume ratio is 1:6.5g / ml) reflux extraction for 90 minutes, filtered while hot, to obtain the slag; fully dry the slag completely, to obtain the dry residue.
[0103] B. Step-by-step enzymatic hydrolysis
[0104] B1: At room temperature, add the dry residue of step A to deionized water (the mass ratio of dry residue to deionized water is 1:7), and then add the mixed enzyme of cellulase and xylanase (cellulase and wood The mass...
Embodiment 2-12
[0114] Embodiment 2-12: the investigation of different enzymolysis temperature
[0115] Except that only the temperature T1 in the step B1 is different from the temperature T2 in the step B2 (others are the same), the same method as that of Example 1 was used to obtain Example 2-12, based on 100g of dry Radix Acanthopanax stem bark , the amount of the obtained crude polysaccharide and the polysaccharide content are shown in the following table 1, for the convenience of comparison, the results of Example 1 are listed together.
[0116] Table 1: The influence of two enzymatic hydrolysis temperatures
[0117]
[0118]
[0119] It can be seen from the above table 1 that the temperature in the two enzymatic hydrolysis has a significant impact on the final extraction results, only when T1 is 35-45°C and T2 is 60-75°C, and the difference between T2 and T1 is 21-29 It has a better effect when T2-T1=25°C, and has the best extraction effect when T2-T1=25°C.
Embodiment 13-16
[0120] Embodiment 13-16: the investigation of enzymolysis step
PUM
| Property | Measurement | Unit |
|---|---|---|
| molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 