Comprehensive utilization method for enteromorpha prolifera
A technology of enteromorpha and dried enteromorpha, applied in the field of comprehensive utilization of enteromorpha, can solve problems such as inability to obtain products, inability to achieve comprehensive development, and lack of effective utilization methods for biogas residues, so as to eliminate marine ecological problems and fully commercialize The effect of developing value
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Embodiment 1
[0019] (1) Rinse 10 tons of fresh Enteromorpha with a water content of 85% for 3 times with fresh water to remove some impurities such as salt and sediment in Enteromorpha;
[0020] (2) Carry out pretreatment to Enteromorpha, cut Enteromorpha into 5 cm strips of Enteromorpha;
[0021] (3) Put Enteromorpha into the aerobic fermentation equipment, add fresh water to make the total solid content in the fermentation equipment 5%, add the inoculum (EM-W bacterial agent), and the inoculum amount is 2%. Place it in a fermentation bed for constant temperature fermentation, and the culture temperature is 35°C.
[0022] (4) Enteromorpha was fermented for 10 days and filtered, and the filtrate was centrifuged to separate the supernatant and Enteromorpha residue. After the supernatant is packaged, it is used as a fruit liquid preservative.
[0023] (5) Using the fermentation residue separated in step (4) as a raw material for anaerobic biogas fermentation. Put the enteromorpha residue ...
Embodiment 2
[0027] (1) Pretreatment is carried out, and 10 tons of semi-dried Enteromorpha enteromorpha with a water content of 40% are crushed to a particle size of 5 mm;
[0028] (2) Put Enteromorpha into the aerobic fermentation equipment, add water to make the total solid content in the fermentation equipment 0.5%, add the inoculum (special fermentation bacteria agent), the inoculation amount is 0.2%. Place it in a fermentation bed for constant temperature fermentation, and the culture temperature is 25°C.
[0029] (3) Enteromorpha was fermented for 6 days and filtered, and the filtrate was centrifuged to separate the supernatant and Enteromorpha residue. After the supernatant is packaged, it is used as a fruit liquid preservative.
[0030] (4) Anaerobic fermentation is carried out using the fermentation residue separated in step (3) as a raw material. Put the enteromorpha residue obtained by centrifugation into an anaerobic fermentation tank, add biogas slurry, add water to the ana...
Embodiment 3
[0034] (1) Rinse 10 tons of dry Enteromorpha with water to remove some impurities such as salt and sediment in Enteromorpha;
[0035] (2) Pretreating the Enteromorpha, crushing the Enteromorpha until the particle size is 10 mm;
[0036] (3) Put Enteromorpha into the aerobic fermentation equipment, add water so that the total solid content in the fermentation device is 2%, add the inoculum (Bacillus subtilis, Pseudoalteromonas, Bacillus pumilus, Bacillus licheniformis, green Trichoderma complex agent), the inoculation amount is 1%. Place it in a fermentation bed for constant temperature fermentation, and the culture temperature is 30°C.
[0037] (4) Enteromorpha was fermented for 8 days and filtered, and the filtrate was centrifuged to separate the supernatant and Enteromorpha residue. After the supernatant is packaged, it is used as a fruit liquid preservative.
[0038] (5) Anaerobic fermentation is performed using the fermentation residue separated in step (4) as a raw mat...
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