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Blueberry beer with healthcare function

A blueberry beer, functional technology, applied in the direction of beer brewing, beer fermentation methods, biochemical equipment and methods, etc., can solve the problems of inability to achieve health care effects, low hop anthocyanins, etc., to enhance human immunity, enhance memory, The effect of preventing heart disease

Inactive Publication Date: 2015-05-27
王京生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people have adopted blueberry fruit to brew beer, and there are also multiple blueberry beers on the market; but, existing blueberry beer adopts blueberry fruit to brew or adds blueberry juice, and the contained anthocyanin of beer is lower, can not reach higher Good health effect; therefore, in order to improve the health function of blueberry beer, people are still exploring the processing technology of blueberry beer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] First, according to the traditional method of brewing beer, wash the selected wheat, sorghum and rice, grind them and brew them to produce maltose-like juice, control the concentration of the original wort to 8BX, and add: 20 by mass ratio 1 part of blueberry peel pulp, 20 parts of blueberry royal jelly honey, 30 parts of blueberry seed powder, 30 parts of blueberry juice for accompanying fermentation. After fermentation, remove impurities with a centrifuge, filter out a completely transparent amber liquid for deployment, and then mix according to the taste Add 3 parts of blueberry royal jelly honey water, 1 part of blueberry juice, 1 part of blueberry seed powder, and 0.002 part of blueberry essence;

[0014] Preparation of blueberry royal jelly honey water: add 100 grams of blueberry royal jelly to 1 liter of warm boiling water, stir evenly, remove slag with a centrifuge and add;

[0015] The processing method of blueberry juice: select blueberries with full particles...

Embodiment 2

[0019] First, according to the traditional method of brewing beer, wash the selected wheat, sorghum and rice, grind them and brew them to produce maltose-like juice, control the concentration of the original wort to 9BX, and add in the mass ratio: 20 1 part of blueberry peel pulp, 20 parts of blueberry royal jelly honey, 20 parts of blueberry seed powder, 30 parts of blueberry juice, carry out accompanying fermentation, remove impurities with a centrifuge after fermentation, filter out a completely transparent amber liquid for deployment, and then add 4 parts of blueberry royal jelly honey water, plus 2 parts of blueberry juice, plus 1 part of blueberry seed powder, plus 0.002 parts of blueberry essence;

[0020] Preparation of blueberry royal jelly honey water: add 120 grams of blueberry royal jelly honey to one liter of warm water, stir evenly, and use a centrifuge to remove the residue;

[0021] The processing method of blueberry peel pulp: select blueberries with full part...

Embodiment 3

[0025] First, according to the traditional method of brewing beer, wash the selected wheat, sorghum and rice, grind them and brew them to produce maltose-like juice, control the concentration of the original wort to 10BX, and add 25 parts according to the mass ratio Blueberry peel pulp, 25 parts of blueberry royal jelly honey, 25 parts of blueberry seed powder, 40 parts of blueberry juice for accompanying fermentation, after fermentation, remove impurities with a centrifuge, filter out a completely transparent amber liquid for deployment, and then add 5 parts blueberry royal jelly honey water, 3 parts of blueberry juice, plus 1 part of blueberry seed powder, plus 0.002 parts of blueberry essence;

[0026] Preparation of the above-mentioned blueberry royal jelly honey water: add 150 grams of blueberry honey to 1 liter of warm boiling water, stir evenly, remove slag with a centrifuge and add;

[0027] The processing method of blueberry peel pulp: select blueberries with full par...

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PUM

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Abstract

The invention discloses blueberry beer with a healthcare function. The blueberry beer mainly comprises barley wort and hops, the raw barley wort concentration before fermentation is 8-14 BX, during blending before fermentation, according to the mass of required products, 20-40 parts of blueberry peel pulp, 20-40 parts of blueberry bee milk honey, 20-50 parts of blueberry seed powder and 10-40 parts of blueberry juice are added and are cultured and fermented together; after fermentation, according to the mass of required products, 1-4 parts of blueberry peel pulp, 1-10 parts of blueberry seed powder, 0.0001-0.004 part of blueberry essence, 1-5 parts of blueberry bee milk honey and 1-5 parts of blueberry juice are blended and added according to mass ratio; the beer comprises more anthocyanin and Vitamine E, so that the beer can have functions of vessel softening, heart disease preventing, senescence delaying, memory improving, and eyesight degrading preventing when being taken moderately in a long term.

Description

technical field [0001] The invention relates to a blueberry beer, in particular to a blueberry beer with health care function. Background technique [0002] Blueberry fruit, also known as persimmon, is pure natural. Studies have shown that its fruit is rich in protein, amino acid, fat, carbohydrates, vitamins and calcium, iron, zinc, magnesium, copper and other trace elements necessary for the human body. According to modern medical science It has been determined that the content of anthocyanins in blueberry fruit is relatively high, and anthocyanins have very strong antioxidants, which can not only reduce the incidence of cancer, but also prevent brain aging, reduce heart disease, soften blood vessels, beautify and prolong life, and strengthen the human body. Immunity, anti-aging function, reduce women's gynecological diseases, antioxidant capacity is 30-50 times that of vitamin C and vitamin E, and has the effect of enhancing vision. [0003] At present, people have adopt...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00C12C11/00
Inventor 王京生
Owner 王京生
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