A method for characterization of residual α-gal antigen in enzymatic hydrolysis of bovine-derived bio-bone material
A bovine-derived, bone material technology, applied in the direction of analysis of materials, biological testing, material inspection products, etc., to achieve the effect of ensuring accuracy, simple operation, and avoiding experimental errors
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[0046] 2.1 Preparation of enzymatically hydrolyzed bovine-derived bio-bone material
[0047] Aseptically thaw the bovine bone (5cm×1cm) at room temperature, put the bovine bone into the recombinant α-galactosidase citrate buffer (pH6.0) containing 30% polyethylene glycol and 400mg / L cephalosporin V ), incubated at room temperature for 12 h. Then the bovine bone was fully washed with PBS and placed in PBS containing 0.1% glutaraldehyde, soaked and incubated at 4°C for 12h. Then the bovine bone was fully washed with PBS and placed in PBS containing 0.1M aminoacetic acid, soaked and incubated at 4°C for 24 hours to block the active groups of the remaining glutaraldehyde molecules. Finally, the bovine bone was put into PBS containing 30% propylene glycol and 0.1M glycine, stored at -80°C, and sterilized by radiation (18kGy) for later use.
[0048] 2.2 Optimization of sample pretreatment: One of the key factors affecting this method is to ensure sufficient exposure of the α-Gal a...
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