A kind of biological compound preparation containing m-methoxybenzoic acid and amino oligosaccharin and application thereof
A technology of methoxybenzoic acid and amino oligosaccharin, which is applied in the field of biological compound preparations, to achieve the effects of reduced use cost, good control effect, and improved activity
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Embodiment 1
[0014] Embodiment 1: The present invention is to the inhibitory effect test of bacterial wilt pathogen Laueria.
[0015] Step 1: Preparation of liquid medicine
[0016] Preparation of mother solution: m-methoxybenzoic acid and 3% oligosaccharin parent drug were diluted with 1% DMSO and 0.1% Tween-80 aqueous solution respectively, and were prepared into a single-dose mother solution of 1000mg / L respectively, and then 7 groups of compound mother liquors were compounded at volume ratios of 5:1, 3:1, 2:1, 1:1, 1:2, 1:3, and 1:5, respectively, and set aside.
[0017] Concentration setting: According to the activity of the drug, the single agent mother solution of m-methoxybenzoic acid and amino oligosaccharin, and the seven groups of compound agent mother solutions were respectively configured to 500mg / L, 250mg / L, 125mg / L, 62.5mg / L L, 31.25mg / L 5 serial concentrations of liquid medicine, each concentration of liquid medicine set 3 repeated tests.
[0018] Step 2: The test target ...
Embodiment 2
[0032] Embodiment 2: The present invention is tested on the inhibitory effect of melon fruit spot disease pathogen Acidovorax citrulli.
[0033] The test procedure is basically the same as that of Example 1, except that the test target is the melon fruit blotch pathogen: Acidophilus genus watermelon species.
[0034] In step 4, according to the measurement results, the bactericidal effect and toxicity regression equation of the test agent were calculated, and the results are shown in Table 2.
[0035] Table 2 biological compound preparation of the present invention is to the indoor toxicity determination result of melon fruit spot disease pathogen Acidophilus genus watermelon species
[0036]
[0037] As can be seen from Table 2, the volume ratio of m-methoxybenzoic acid and amino oligosaccharin is between 5: 1 and 1: 5. The co-toxicity coefficient is 56.86 to 178.16, wherein the ratio is 2: 1, 1: 1, The synergistic effect on acidophilus watermelon species was obvious at 1...
Embodiment 3
[0038]Example 3: Test of the inhibitory effect of the present invention on bacterial angular leaf spot pathogen Pseudomonas syringa epv.tomato.
[0039] The test procedure is basically the same as that of Example 1, except that the test target is the pathogen of bacterial angular leaf spot: Pseudomonas syringae pv. tomato.
[0040] In step 4, according to the measurement results, the bactericidal effect and toxicity regression equation of the test agent were calculated, and the results are shown in Table 3.
[0041] Table 3 biological compound preparation of the present invention is to the indoor toxicity test result of bacterial angular leaf spot pathogen Pseudomonas syringae pathogenic variety of tomato
[0042]
[0043]
[0044] It can be seen from Table 3 that the volume ratio of m-methoxybenzoic acid and amino oligosaccharin is between 5: 1 and 1: 5, and the co-toxicity coefficient is 84.74 to 185.83, when the ratio is 1: 1 and 3: 1 The synergistic effect on the pa...
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