Multivitamin fermented Chinese herbal medicine preparation special for breeding sows as well as preparation method and application thereof
A technology of multivitamins and fermented Chinese herbal medicines, which is applied in the field of fermented Chinese herbal medicine preparations for multivitamins for sows, can solve the problem of litter size, birth weight survival rate, unreachable health rate, damage to the immune function of farmed animals, and low health index of sows and other problems, to achieve the effect of good promotion and application prospects, improving the survival rate of piglets, and improving the pregnancy rate
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Embodiment 1
[0041] 1. Preparation of fermented traditional Chinese medicine fine powder:
[0042] 1.1 Weigh dry Chinese herbal medicine pieces without mildew and insects, Atractylodes macrocephala 57kg, Artemisia argyi 55kg, Angelica 30kg, Ligusticum chuanxiong 25kg, Codonopsis 45kg, Astragalus 40kg, Tangerine peel 45kg, Guya 65kg, Pine needle powder 115kg, Licorice 20kg, crushed into 40 According to the order, 497kg of fine powder of traditional Chinese medicine (water content about 10%) was obtained.
[0043] 1.2. Preparation of bacterial suspension:
[0044] Bacillus natto and Bacillus licheniformis were respectively activated and subcultured twice, each made into 5kg, and the number of viable bacteria was about 2.5×10 8 Bacterial suspension of CFU / g; Lactobacillus acidophilus was activated separately and subcultured twice to make 5kg, and the number of viable bacteria was about 5.0×10 8 CFU / g Lactobacillus acidophilus suspension.
[0045] 1.3. Weigh 3kg of glucose and set aside.
...
Embodiment 2
[0066] 1. Preparation of fermented traditional Chinese medicine fine powder:
[0067] 1.1 Weigh dry Chinese herbal medicine pieces without mildew and insects, 52kg Atractylodes macrocephala, 60kg Artemisia argyi, 25kg Chinese angelica, 30kg Chuanxiong, 40kg Codonopsis 40kg, 35kg astragalus, 50kg tangerine peel, 60kg grain buds, 125kg pine needle powder, 18kg licorice, crushed into 40 In order to obtain 495kg fine powder of traditional Chinese medicine (water content about 10%).
[0068] 1.2. Preparation of bacterial suspension:
[0069] Bacillus natto and Bacillus licheniformis were respectively activated and subcultured twice, each made into 5kg, and the number of viable bacteria was about 2.5×10 8 CFU / g bacterial suspension; Lactobacillus acidophilus was activated separately and subcultured twice to make 5kg, and the number of viable bacteria was about 5.0×10 8 CFU / g Lactobacillus acidophilus suspension.
[0070] 1.3. Weigh 5kg of glucose and set aside.
[0071] 1.4. Fer...
Embodiment 3
[0091] 1. Preparation of fermented traditional Chinese medicine fine powder:
[0092] 1.1 Weigh dry Chinese medicinal herbal pieces without mildew and insects, Atractylodes macrocephala 60kg, Artemisia argyi 50kg, Angelica 35kg, Ligusticum chuanxiong 18kg, Codonopsis 50kg, Astragalus 47kg, Tangerine peel 40kg, Guya 75kg, Pine needle powder 100kg, Licorice 22kg, crushed into 40kg In order to obtain 498kg fine powder of traditional Chinese medicine (water content about 10%).
[0093] 1.2. Preparation of bacterial suspension:
[0094] Bacillus natto and Bacillus licheniformis were respectively activated and subcultured twice, each made into 5kg, and the number of viable bacteria was about 2.5×10 8 CFU / g bacterial suspension; Lactobacillus acidophilus was activated separately and subcultured twice to make 5kg, and the number of viable bacteria was about 5.0×10 8 CFU / g Lactobacillus acidophilus suspension.
[0095] 1.3. Weigh 2.5kg of glucose and set aside.
[0096] 1.4. Fermen...
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