Method for parallel production of sugarcane concentrated juice and sugarcane drinking water by multi-stage films

Abstract

The invention provides a method for parallel production of sugarcane concentrated juice and sugarcane drinking water by multi-stage films. The method comprises the steps as follows: enabling sugarcanes to be subject to blanching enzyme deactivation, pressing and juice extracting and crude filtering sequentially, to obtain crudely filtered sugarcane juice; ultra-filtering and cleaning the crudely filtered sugarcane juice by a first ceramic film to obtain clear sugarcane juice; concentrating the clear sugarcane juice by an organic nano-filtration film to obtain a nano-filter clear solution and a nano-filter concentrated solution; ultra-filtering the nano-filter concentrated solution by a second ceramic film, sterilizing and filling sterilely to obtain the sugarcane concentrated juice; purifying the nano-filter clear solution by an organic reverse osmosis film to obtain a reverse osmosis clear solution; ultra-filtering and sterilizing the reverse osmosis clear solution by a third ceramic film, and filling sterilely to obtain the sugarcane drinking water. Based on the integration of film process separation, concentration, cold sterilizing and other functions, the high-quality sugarcane concentrated juice and sugarcane drinking water are produced in parallel with sugarcanes as a raw material, and the optimization of products and comprehensive utilization of sugarcane resource are prompted.

Description

technical field [0001] The invention relates to a method for parallel production of sugarcane concentrated juice and sugarcane drinking water by multi-stage membranes, belonging to the technical field of food processing. technical background [0002] Sugarcane is not only a raw material for sugar production, but also a unique fruit in subtropical and tropical regions. It is rich in juice, high in sugar content, and has a sweet taste, which is widely loved by people. In addition, sugarcane also has the functions of clearing away heat and detoxification, promoting body fluid and quenching thirst, harmonizing the stomach and relieving vomiting, nourishing yin and moistening dryness, etc. It is a high-quality raw material for the production of beverages. At present, the method of making beverage with sugarcane juice mainly contains two kinds: a kind of is directly squeezed sugarcane juice and is mixed with beverage; Limited by resources and raw materials, it is impossible for ...

AI Technical Summary

Problems solved by technology

Though this method can process the sugarcane concentrated juice that concentration is higher, thus helps to save the cost of transportation and storage, but still has many deficiencies: (1) after the sugarcane is squeezed out of the juice, the enzyme is deactivated, and the enzyme deactivation temperature High temperature (95-100°C) can easily cause the decomposition of heat-sensitive substances in sugarcane juice, such as sterols, alkanols and polyphenols, etc., resulting in the loss of nutrients and flavor substances in sugarcane juice; (2) Before ultrafiltration and clarification It needs to go through two cumbersome processes of centrifugation and enzymatic hydrolysis, high energy consumption, and sugarcane juice contains more nutrients needed for microbial growth, coupled with long enzymatic hydrolysis time (60-90min), it is very easy to infect bacteria , will cause sugarcane juice to deteriorate; (3) The temperature of evaporation and concentration is relatively high (the temperature of fi

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