Sauce flavor broad bean and preparing method thereof

Abstract

A sauce flavor broad bean and a preparing method thereof are disclosed. The sauce flavor broad bean is prepared from following raw materials by weight: 10-12 parts of pork liver, 250-280 parts of broad bean, 5-8 parts of red yeast rice, 6-8 parts of red tea powder, 10-12 parts of hawthorn rolls, 14-16 parts of red speckled kidney bean, 2-3 parts of chilli powder, 6-8 parts of shacha sauce, 4-6 parts of minced garlic, 4-5 parts of bolete dry powder, 3-5 parts of ultrafine shrimp shell powder, 12-18 parts of maltodextrin, 2-3 parts of raisin tree seed, 1-2 parts of leaf of cyrtomium fortunei, 1-2 parts of cynanchum bungei decne, 2-3 parts of cortex magnoliae officinalis, 1-2 parts of Chinese peashrub root, a proper amount of palm oil, a proper amount of coix seed wine and 8-10 parts of a nutrition additive. The sauce flavor broad bean is rich in layered taste, rich in sauce fragrance, crisp, fragrant, hot, unique in flavor and appetizing. The traditional Chinese medicine components which have functions of helping digestion, removing food stagnation, clearing away the heart fire, purging fire, and the like are added, and are capable of boosting human body metabolic functions, supplementing nutrients needed for human bodies, eliminating fatigue and benefiting health.

Description

technical field [0001] The invention relates to broad beans with sauce-flavor flavor and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad beans are beans that people often eat in daily life. Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue of broad beans. There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat for cooking or soup after soaking; but these eating methods cannot meet people's growing needs. And improve, the demand for leisure food is increasing. In order to conform to the development trend of this leisure. The invention provides a leisure-flavor broad bean product which is convenient, quick, rich in taste, nutritious and healthy, and has broad market prospects. Contents of the invention [0003] The purpose of the present invention is to provi...

AI Technical Summary

Problems solved by technology

There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat after soaking to make stir-fry or soup; but these eating methods cannot meet people's growing needs. and improving, the demand for snack foods is growing