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Health-care product assisted to reduce blood glucose and preparation method thereof

A health care product and hypoglycemic technology, which is applied in the preparation of health care products and in the field of supplementary hypoglycemic health products. It can solve the problems of single component, unsatisfactory hypoglycemic effect, and neglect of balance adjustment, so as to prevent and treat diabetic complications. , restore the function of islet β cells, and promote the effect of absorption and utilization

Inactive Publication Date: 2015-07-08
廊坊市思科农业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Diabetes is a common disease with abnormal protein, sugar, and fat metabolism. Most of the foods with hypoglycemic health care functions sold in the market are single-component, and are mainly composed of dietary fiber. , by making diabetics eat less to achieve the purpose of assisting in lowering blood sugar, and most of these health products only emphasize lowering blood sugar, ignoring the needs of diabetics for various nutrients, as well as the objective requirements of lung deficiency, spleen deficiency, and kidney deficiency. The effect of adjusting the balance of the five viscera is neglected, and the actual hypoglycemic effect is not ideal.

Method used

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  • Health-care product assisted to reduce blood glucose and preparation method thereof
  • Health-care product assisted to reduce blood glucose and preparation method thereof

Examples

Experimental program
Comparison scheme
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Embodiment

[0031] This example relates to a group of supplementary hypoglycemic health products, and its raw material components (all raw materials are dry products, with 10g as a portion) are formulated according to the following table:

[0032]

[0033] After weighing the raw material components according to the ratio in the above table, if figure 1 As shown, the following preparation process is carried out:

[0034] a. Take the purslane, remove the roots, wash, dry at 50 degrees, and crush it, add it to a stainless steel tank, put 70% ethanol into it for reflux extraction, and perform two extractions. The amount of 70% ethanol is 5% of the mass of purslane. times and 3 times, the extraction time is 2 hours and 1 hour, discard the material slag, combine the extracts to recover ethanol and place it to cool to form an extract, spray and dry it into a powder to obtain the extract of purslane purpurea, stand-by; take astragalus, bitter gourd, Slices of Trichosanthes root, Zhimu and Reh...

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Abstract

The invention relates to a health-care product assisted to reduce blood glucose. The health-care product is prepared from the following raw components in parts by weight: 3-8 parts of jerusalem artichoke, 5-10 parts of portulaca oleracea, 3-8 parts of pseudo-ginseng, 1-3 parts of astragalus membranaceus, 2-3 parts of bitter gourd, 1-3 parts of trichosanthes kirilowi root, 2-5 parts of rhizoma anemarrhenae, 2-5 parts of rehmannia, and 2-5 parts of dendrobe. The health-care product can be prepared into capsules or troches through a conventional preparation process. The health-care product disclosed by the invention is enriched in a variety of plant saponins, polysaccharides, protein, fat, saccharides, mineral substances and vitamins; nutritional components are comprehensive and balanced; physiological functions of patients suffering from diabetes can be improved radically; islet beta cell functions are recovered; the symptoms of patients suffering from diabetes, such as lung deficiency, spleen deficiency and kidney deficiency, can be eliminated; diabetic complications are prevented and lightened; blood glucose is stably reduced; therefore, the purposes of treating both symptoms and root causes are achieved; and the health-care product disclosed by the invention is convenient to eat and easy to absorb by human bodies, and is applied to crowds suffering from diabetes.

Description

technical field [0001] The invention relates to a health care product, in particular to a health product for assisting hypoglycemia, and at the same time, the invention also relates to a preparation method of the health product for assisting in reducing blood sugar. Background technique [0002] Diabetes is a common disease with abnormal protein, sugar, and fat metabolism. Most of the foods with hypoglycemic health care functions sold in the market are single-component, and are mainly composed of dietary fiber. , by making diabetics eat less to achieve the purpose of assisting in lowering blood sugar, and most of these health products only emphasize lowering blood sugar, ignoring the needs of diabetics for various nutrients, as well as the objective requirements of lung deficiency, spleen deficiency, and kidney deficiency. The effect of adjusting the balance of the five viscera has been neglected, and the actual hypoglycemic effect is not ideal. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8984A61P3/10A23L33/00
Inventor 刘斌晏国生刘君陈英春段文川
Owner 廊坊市思科农业技术有限公司
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