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Cultivation method for maitake

A cultivation method and technique of Grifola frondosa are applied in the directions of botanical equipment and methods, fertilizer mixtures, horticulture, etc., and can solve the problems of reduced biotransformation rate, increased cost of clinker cultivation, loss of nutrients in cultivation materials, etc., and achieve growth promotion. , The effect of improving microbial flora and eliminating carbon dioxide emissions

Inactive Publication Date: 2015-07-22
邬金飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the bioconversion rate.

Method used

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  • Cultivation method for maitake

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Effect test

Embodiment 1

[0018] Embodiment 1: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:

[0019] ①Ingredients: 60% corn cob, 22% cottonseed hull, 11% bran, 3.5% mushroom tang, 2.5% lime, and 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: First mix the corn cob, cottonseed husk, and bran dry material evenly, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use...

Embodiment 2

[0025] Embodiment 2: a kind of Grifola frondosa cultivation method, comprising batching, fermentation, bedding, sowing, germination, soil covering, fruiting management, specific operation steps:

[0026] ①Ingredients: 60% corn cob, 22% cottonseed hull, 11% bran, 3.5% mushroom tang, 2.5% lime, and 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: First mix the corn cob, cottonseed husk, and bran dry material evenly, then mix the leaching liquid of the mushroom shank and the mushroom stalk into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use...

Embodiment 3

[0032] Embodiment 3: a kind of Grifola frondosa cultivation method, comprises batching, fermentation, bedding, sowing, hair bacteria, covering soil, fruiting management, specific operation steps:

[0033] ①Ingredients: 60% corn cob, 22% cottonseed hull, 11% bran, 3.5% mushroom tang, 2.5% lime, and 1% gypsum, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: First mix the corncob, cottonseed hull, and bran dry material, and then mix the leaching liquid after removing the slag evenly into the mixing material, and mix well;

[0036] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick ...

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Abstract

The invention discloses a cultivation method for maitake, and relates to a technology for applying lentinus edodes stem feet to cultivation of the maitake. Compared with the prior art, the cultivation method has the advantages that lentinus edodes stem foot soaking material and cultivation raw material are blended and stacked to be fermented, propagation of beneficial microorganisms is promoted, microbial florae in the material are improved, and catalytic decomposition of the cultivation material is accelerated; fermented cultivation material includes high-activity beneficial microorganisms and active metabolite, and growth of maitake hyphae is promoted, which is expressed by that the hyphae grow vigorously, and the capacity of resisting infectious microbes is high; after the second flush and the third flush of mushrooms are harvested, the effect of rejuvenating the hyphae through a lentinus edodes stem foot leaching agent is good, and forming of maitake primordia and growth of fruit bodies are promoted; the biotransformation efficiency of the third flush and the fourth flush of mushrooms is high; labor and coal are saved, environment pollution is reduced, and the low-carbon and environment protection concept is met.

Description

technical field [0001] The invention discloses a method for cultivating Grifola frondosa, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Grifola frondosa, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Grifola frondosa, also known as Chestnut Mushroom, Bayleaf Polypore, Lotus Bacteria, etc., is a precious edible and medicinal fungus. Its fruiting body looks like a blooming lotus, with overlapping fan-shaped mushroom caps, and the fresh and tender fruiting body has a strong fragrance. Rich in amino acids, polysaccharides and biologically active substances, it has the effect of enhancing human immunity and preventing various diseases. In recent years, as a high-grade health food, it has become popular in Japan, Singapore and other markets, and it is one of the main edible fungus varieties vigorously promoted by the World Food and Agriculture Organization. [0003] The traditional cultivati...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
Inventor 邬金飞
Owner 邬金飞
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