Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of red bean probiotics and health-care biscuits, which is applied in the field of food processing, can solve problems such as unhealthy health, and achieve the effects of improving the body's immunity, simple raw material composition, and promoting digestion and absorption
Inactive Publication Date: 2015-07-22
合肥寿保农副产品有限公司
View PDF1 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] There are many types of biscuits on the market. People usually choose biscuits as snacks. Apart from their good taste, they can also supplement the energy needed by the human body. However, do
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] Embodiment 1: red bean probiotic health-care biscuit, the parts by weight of its composition raw materials: red bean flour 60, barley flour 60, mango 15, fresh corn grain 25, silkworm chrysalis powder 6, pumpkin juice 5, folic acid 2, plum sugar 5, hawthorn Tablet 4, xylitol 8, honey 10, baking soda 6, fresh amaranth stalk 8, cassia seed 4, pine needle powder 8, probiotic liquid 3, seaweed powder 6, Acanthopanax 4 and appropriate amount of water.
Embodiment 2
[0010] Example 2: red bean probiotic health-care biscuits, the parts by weight (g) of its raw materials: black rice flour 95, black bean flour 55, chitosan 12, glucose 12, bee pollen 8, banana powder 4.5, Dendrobium officinale 9, lean pork 28. Pistachio nuts 22, potato leaves 7, scrophulariaceae 3, solitary life 9, walnut kernels 5, light tempeh 3, pork rib soup 18, black bean flour 9, bamboo leaf orchid 5, lettuce 3, sodium alginate 5.5, lactic acid bacteria 19 and sucrose 14.
Embodiment 3
[0011] Embodiment 3: red bean probiotic health-care biscuit, the parts by weight of its composition raw materials: red bean flour 80, barley flour 70, mango 20, fresh corn grain 30, silkworm chrysalis powder 10, pumpkin juice 10, folic acid 4, plum sugar 8, hawthorn Tablet 5, Xylitol 10, Honey 15, Baking Soda 8, Fresh Amaranth Stem 10, Cassia Seed 6, Pine Needle Powder 10, Probiotic Liquid 4, Seaweed Powder 10, Acanthopanax 5 and appropriate amount of water.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a red bean probiotics health biscuit. The red bean probiotics health biscuit is prepared from the following raw materials in parts by weight: 60-80 parts of red bean flour, 60-70 parts of adlay seed powder, 15-20 parts of mango, 25-30 parts of fresh corn kernels, 6-10 parts of silkworm chrysalis meal, 5-10 parts of pumpkin juice, 2-4 parts of folic acid, 5-8 parts of preserved plum candy, 4-5 parts of haw slices, 8-10 parts of xylitol, 10-15 parts of honey, 6-8 parts of sodium bicarbonate, 8-10 parts of fresh edible amaranth stalk, 4-6 parts of semen cassiae, 8-10 parts of pine needle meal, 3-4 parts of probiotics liquid, 6-10 parts of seaweed meal, 4-5 parts of acanthopanax root and right amount of water. The red bean probiotics health biscuit has the advantages that red bean flour and adlay seed powder are taken as raw materials, raw material components are simple and reasonable, ingredients are natural, ratio is proper, the red bean probiotics health biscuit can be conveniently taken, probiotics are added, absorption of other nutritional ingredients can be promoted, gastrointestinal function is improved, multiple health Chinese herb medicines are also contained in the formula, and the effects of improving body immunity, resisting to tumour and promoting digestive absorption are realized.
Description
technical field [0001] The invention relates to a red bean probiotic health-care biscuit, which belongs to the technical field of food processing. Background technique [0002] There are many types of biscuits on the market. People usually choose biscuits as snacks. Apart from their good taste, they can also supplement the energy needed by the human body. However, don’t underestimate the calories of biscuits. Some types of biscuits contain surprisingly high fat content. ;It is so unknowingly hoarding fat, obesity will cause many diseases, it is not easy to be healthy. Contents of the invention [0003] The object of the present invention is to provide a kind of red bean probiotic health biscuit. [0004] The present invention adopts following technical scheme: [0005] Red bean probiotic health-care biscuits, the weight parts of its raw materials: 60-80 red bean flour, 60-70 barley powder, 15-20 mango, 25-30 fresh corn kernels, 6-10 silkworm chrysalis powder, 5-10 pu...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.