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Anti-caries refreshing and tasting chips for inhibiting oral bacteria and preparation method thereof

A technology for oral bacteria and refreshing tablets, which is applied in the field of application of leisure food, and achieves the effects of convenient eating, avoiding harm, and not easy to absorb moisture and stick.

Inactive Publication Date: 2015-07-29
SHANDONG FREDA BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on related products and technologies of anti-caries refreshing tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] An anti-caries refreshing tablet for inhibiting oral bacteria, the film solution includes the following components in weight percentage:

[0036]

[0037]

[0038] The above-mentioned component substances are made into anti-caries refreshing tablets according to the following preparation method:

[0039] 1. Mix food-grade pullulan, carrageenan, locust bean gum and xanthan gum evenly, slowly add to water at 60-70°C, stir to dissolve, adjust the pH to 6.0 with an appropriate amount of citric acid, and nisin , Add xylooligosaccharide into the solution, stir and dissolve at a speed of 30r / min until uniform, let it stand for 40min, add menthol into the solution, stir for 5min, add Tween-80 and stir until uniform, ultrasonic for 15min, then let stand 60min, remove air bubbles;

[0040] 2. Coating the prepared film liquid on the plexiglass plate;

[0041] 3. Dry the coated plexiglass plate in a constant temperature oven at 50-60°C for 15 minutes;

[0042] 4. After pee...

Embodiment 2

[0044] An anti-caries refreshing tablet for inhibiting oral bacteria, the film solution includes the following components in weight percentage:

[0045]

[0046] The above components are made into non-chewable pullulan polysaccharide anti-caries refreshing tablets according to the following preparation method:

[0047] 1. Mix food-grade pullulan, carrageenan, locust bean gum and xanthan gum evenly, slowly add to water at 60-70°C, stir to dissolve, adjust the pH to 6.0 with an appropriate amount of citric acid, and nisin 1. Add xylooligosaccharide into the solution, stir and dissolve at a speed of 30r / min until uniform, let it stand for 40min, add menthol into the solution, stir for 5min, add sucrose fatty acid ester and stir for 30min until uniform, ultrasonic for 15min, then Stand still for 60min to remove air bubbles;

[0048] 2. Coating the prepared film liquid on the plexiglass plate;

[0049] 3. Dry the coated plexiglass plate in a constant temperature oven at 50-60°...

Embodiment 3

[0052] An anti-caries refreshing tablet for inhibiting oral bacteria, the film solution includes the following components in weight percentage:

[0053]

[0054]The above components are made into non-chewable pullulan polysaccharide anti-caries refreshing tablets according to the following preparation method:

[0055] 1. Mix food-grade pullulan, carrageenan, carboxypropylmethylcellulose, xanthan gum and cyclodextrin evenly, slowly add to water at 60-70°C, stir to dissolve, and adjust the pH to 6.0, add nisin into the solution, stir and dissolve at a speed of 30r / min until uniform, let stand for 40min, add menthol into the solution, stir for 5min, add emulsifier and stir until uniform, ultrasonic for 15min, then let stand 60min, remove air bubbles;

[0056] 2. Coating the prepared film liquid on the plexiglass plate;

[0057] 3. Dry the coated plexiglass plate in a constant temperature oven at 50-60°C for 25 minutes;

[0058] 4. After peeling off the film, the crispy slic...

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Abstract

The invention provides anti-caries refreshing and tasting chips for inhibiting oral bacteria and a preparation method thereof, and belongs to the technical field of applied and snack food. The refreshing and tasting chips are prepared from the following raw materials: food-grade pullulan, auxiliary film agents, xylooligosaccharide, nisin, an emulsifier, mint camphor and citric acid. The preparation method comprises the following steps: adding food-grade pullulan and the auxiliary film agents into water for dissolution and swelling; carrying out stirring and adjusting the pH value of citric acid to obtain a glue solution after still standing; adding nisin and mint camphor into the glue solution, and carrying out uniform stirring and still standing; adding the emulsifier, carrying out uniform stirring, and cooling to room temperature to remove bubbles in a film solution; conducting film costing on the film solution without bubbles on an organic glass plate; carrying out drying and film uncovering to obtain the refreshing and tasting chips. The refreshing and tasting chips have the advantages that streptococcus mutans and lactobacillus can be effectively inhibited from growing during a caries generation process, so that the refreshing and tasting chips can be used as food to effectively prevent caries generation caused by bacteria breeding, bad breath can be eliminated without long-time chewing, and an oral cavity can be kept fresh and sanitary.

Description

technical field [0001] The invention belongs to the technical field of applied snack foods, and in particular relates to a non-chewable pullulan anti-caries refreshing tablet containing nisin and xylooligosaccharide and a preparation method thereof. Background technique [0002] Bacteria play a leading role in the occurrence and development of dental caries. The most important cariogenic bacteria are certain Streptococcus mutans and Lactobacillus. These bacteria mix with mucin and food debris in saliva and firmly adhere to the tooth surface and in the pits and fissures to form dental plaque, or dental plaque. A large number of bacteria in the plaque produce acid, which causes decalcification and dissolution of the enamel surface under the plaque. At present, anti-cavity chewing gum containing xylitol is favored by consumers, but the potential harm of chewing gum for a long time has been ignored by people: chewing gum for a long time will keep the mouth in a state of high m...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/29A23L1/054A23L1/30A23L1/00A23L29/269A23L33/00
CPCA23V2002/00A23V2200/312A23V2250/5076A23V2250/5036A23V2250/507A23V2250/5086A23V2250/638A23V2250/032
Inventor 宗工理苏移山朱希强赵文刚李珍爱
Owner SHANDONG FREDA BIOTECH
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