Traditional Chinese medicine healthy porridge for preventing and treating hepatitis B and preparation method thereof
A technology of health-preserving porridge and traditional Chinese medicine, which is applied in food preparation, medical formula, and medical preparations containing active ingredients, etc. It can solve the problems of immune function infection virus, poor prognosis, misdiagnosis or missed diagnosis of anicteric hepatitis, and achieve economic relief. Affordable, low price, full effect of treatment
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Embodiment 1
[0046] Example 1 A traditional Chinese medicine health porridge for preventing and treating hepatitis B. The raw materials are as follows, all in parts by weight (10 g for each part): Shi Jianchuan 10, Cuscuta 15, Mulberry 10, Propolis 3, Gardenia 7, Qingpi 2, Licorice 3, Honeysuckle 5. Green onion 13, Prunella vulgaris 10, Salvia miltiorrhiza 15, mint 8, Coix seed 20.
[0047] The preparation steps of the traditional Chinese medicine health porridge for preventing and treating hepatitis B are as follows:
[0048] ①Wash the green skin and licorice, cut them into sections, put the bran in the pot and fry until flexible, put in the cut green skin and licorice, stir fry for 1 minute, sieve off the bran, put the fried green skin and licorice Dry until crisp, grind into fine powder for later use;
[0049] ②Wash the fresh scallions, cut them into soybean-sized pieces, mash them into a thick paste with a rolling pin, sterilize the mashed thick paste at high temperature for 3 second...
Embodiment 2
[0055] Example 2 A traditional Chinese medicine health porridge for preventing and treating hepatitis B. The raw materials are as follows, all in parts by weight (10g for each part): 20 Shi Jianchuan, 25 Cuscuta 25, mulberry 20, propolis 8, gardenia 10, Qingpi 4, licorice 5, honeysuckle 15. Onion 18, Prunella vulgaris 15, Salvia miltiorrhiza 25, Mint 17, Coix seed 30.
[0056]The preparation steps of the traditional Chinese medicine health porridge for preventing and treating hepatitis B are as follows:
[0057] ①Wash the green skin and licorice, cut them into sections, put the bran in a pot, heat and fry until flexible, put in the cut green skin and licorice, stir fry for 5 minutes, sieve off the bran, put the fried green skin and licorice Dry until crisp, grind into fine powder for later use;
[0058] ②Wash the fresh scallions, cut them into soybean-sized pieces, mash them into a thick paste with a rolling pin, sterilize the mashed thick paste for 7 seconds, bake in a mic...
Embodiment 3
[0064] Embodiment 3: A traditional Chinese medicine health porridge for preventing and treating hepatitis B. The raw materials are as follows, all in parts by weight (10 g for each part): Shi Jianchuan 13, Cuscuta 18, Mulberry 13, Propolis 4, Gardenia 8, Qingpi 2.5, Licorice 3.5, Honeysuckle 8. Onion 14, Prunella vulgaris 11, Salvia miltiorrhiza 18, Mint 10, Coix seed 23.
[0065] The preparation steps of the traditional Chinese medicine health porridge for preventing and treating hepatitis B are as follows:
[0066] ①Wash the green skin and licorice, cut them into sections, heat the bran in a pot and stir-fry until flexible, add the cut green skin and licorice, stir fry for 2 minutes, sieve off the bran, put the fried green skin and licorice Dry until crisp, grind into fine powder for later use;
[0067] ②Wash the fresh scallions, cut them into soybean-sized pieces, mash them into a thick paste with a rolling pin, sterilize the mashed thick paste at high temperature for 4 ...
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