Kitchen degreasing agent and preparation method thereof

Abstract

The invention discloses a kitchen degreasing agent and a preparation method thereof. The kitchen degreasing agent is made of, by weight, 0.3-6.0% of alcohol ethoxylate, 0.5-8.0% of fatty alcohol-polyoxyethylene ether, 0.1-5.0% of organic base, 0.1-6.0% of hydroxyethylidene diphosphonic acid, 0.1-3.0% of sodium carbonate, 0.1-3.0% of sodium metasilicate, 0.1-4.5% of sodium citrate, 0.1-2.5% of essences and the rest of deionized water. The preparation method includes: adding the alcohol ethoxylate and the fatty alcohol-polyoxyethylene ether into the deionized water while stirring, well mixing, adding the sodium carbonate, the sodium metasilicate, the sodium citrate, the organic base, the hydroxyethylidene diphosphonic acid and the essences while stirring, and well mixing. The kitchen degreasing agent is free of solvents and hydroxyl strong bases and has the advantages of mildness, low skin irritation, low corrosivity and excellent performance in cleaning and degreasing of range hoods, cooking ranges and the like.

Description

technical field [0001] The invention belongs to the technical field of cleaning agents, and in particular relates to a kitchen degreasing agent and a preparation method thereof. Background technique [0002] Affected by traditional cooking methods and cooking habits, domestic kitchen fume has caused heavy grease stains on the surface of the kitchen environment and facilities such as range hoods and gas stoves. These grease stains not only affect kitchen hygiene, but also make cleaning difficult. Part of the kitchen oil stain is the oil fume formed by high-temperature gasification during the cooking process that is physically or chemically bound to the solid surface, and this part of the oil stain is relatively easy to remove. The other part is due to the polymerization of unsaturated fats in edible oils during the cooking process, forming a layer of highly adhesive film dirt, which is difficult to remove. [0003] At present, according to the characteristics of kitchen oil ...

AI Technical Summary

Problems solved by technology

However, alkaline substances are corrosive to the surface of the appliance and the skin of the user.

For example, the patent document CN 103911232 A discloses a kitchen multifunctional cleaner, which can easily remove oil stains, but contains caustic soda, which is highly alkaline and will cause damage to the human body and kitchen facilities.

[0004] The second type is solvent-based, this kind of cleaning agent has good wetting, penetration, dissolution and emulsification for polymer grease, and has a good effect on grease However, organic solvents with high degreasing efficiency have disadvantages such as low flash point, high toxicity, flammability and strong pollution

This kind of product is rare in the market at present, the main reason is that the detergency is poor, the formula is complicated, and the cost is high