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A kind of stomach-protecting, kidney-tonifying and life-prolonging wine and preparation method thereof

A technology of invigorating the kidney and protecting the stomach, applied in the field of health wine, to achieve the effect of reducing the alcohol content, improving the effect and easy absorption

Active Publication Date: 2017-05-31
李论文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the ancestral formula, the present invention starts with protecting the stomach and liver after improvement, focuses on nourishing the kidney and regulating immunity, adopts the compatibility of 15 traditional Chinese medicines, and prepares the stomach-protecting and kidney-protecting wine through scientific processing, which not only solves stomach problems It also has pain relief, symptom improvement and therapeutic effects on stomach diseases such as stomach deficiency and cold syndrome, indigestion, stomach distension and stomach pain, superficial gastritis, etc., effectively coordinates the relationship between various organs, and achieves nourishment The purpose of health preservation and longevity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Traditional Chinese medicine formula: sealwort 5kg, golden cherry 5kg, papaya 1kg, poria cocos 2kg, polygonatum 1kg, medlar 1kg, sweet almond 0.5kg, mulberry fruit 1kg, ginseng 0.5kg, jujube 2kg, gallinacea 0.5kg, ganoderma lucidum 0.5 kg, Eucommia 1kg, Angelica 15k, Chenpi 0.5kg.

[0022] After high-quality sorghum and rice are fermented with yeast cultured by Chinese herbal medicine, they are distilled to make 42-45% pure high-grain liquor, and then the above-mentioned Chinese medicine formula is crushed in proportion, soaked in the prepared wine, and the consumption of wine is 100kg; Sealed for 3 months, filled after ultrafiltration, and obtained the stomach-protecting, kidney-tonifying and life-prolonging health wine S1 of this embodiment.

Embodiment 2

[0024] The same steps as in Example 1 were used to prepare the stomach-protecting, kidney-tonifying and life-prolonging health wine of this example, the difference being:

[0025] 1. Recipe: Polygonatum 4kg, Rosa chinensis 4kg, Papaya 1kg, Poria cocos 2kg, Polygonatum 1kg, Lycium barbarum 1kg, Sweet almond 0.5kg, Mulberry fruit 1kg, Ginseng 0.5kg, Jujube 2kg, Gallus gallus 0.5kg, Ganoderma lucidum 0.5 kg, Angelica 0.5kg, Eucommia 1kg, Chenpi 0.3kg.

[0026] 2. After soaking for 3 months, remove the medicinal residues, then seal and ferment at a constant temperature of 25 degrees for 2 months, take out and filter;

[0027] 3. The syrup prepared with honey, brown sugar, and white sugar at a ratio of 1:1.5:2 is added to it at a ratio of 1:4, that is, 1 part of syrup and 4 parts of medicinal wine. is S2

[0028] Compared with S1, S2 is obviously superior to S1 in terms of taste and efficacy, and truly has "the fragrance of ginseng, the taste of honey, the enjoyment of wine, and...

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Abstract

The present invention provides a preparation method of a wine with effects of stomach protecting, kidney invigorating, and life prolonging. The preparation method comprises: carrying out mixing crushing on polygonatum sibiricum, rosa laevigata michx, papaya, tuckahoe, polygonatum odoratum, chinese wolfberry, sweet apricot kernel, mulberry, ginseng, red date, chicken's gizzard membrane, ganoderma lucidum, angelica, eucommia ulmoides and pericarpium citri reticulatae according to a certain ratio, soaking into a Baijiu brewed from sorghum and with an alcoholicity of 42-45 DEG for 3 months, taking out the drug residue, carrying out constant temperature sealing fermentation for 2 months at a temperature of 25 DEG C, carrying out ultra-filtration, and blending a syrup prepared from honey, white sugar and brown sugar according to a certain ratio into the obtained material so as to obtain the wine with effects of stomach protecting, kidney invigorating, and life prolonging. The present invention further provides the wine with effects of stomach protecting, kidney invigorating, and life prolonging and prepared through the method. According to the present invention, the solubility of various traditional Chinese medicine effective components in the wine of the present invention is high, and the wine has characteristics of easy absorption, good taste good, and long shelf life, and provides significant treatment effects for poor appetite, dyspepsia, gastric asthenia, stomach cold, and superficial gastritis.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a preparation method of health-care wine for protecting the stomach, tonifying the kidney and prolonging life, and the health-care wine for protecting the stomach, tonifying the kidney and prolonging life obtained by the method. Background technique [0002] The kidney is the foundation of the innate, and the stomach also absorbs the source of transportation and transformation. To invigorate the kidney is to make up for the deficiencies in the innate. Acquired tonic must be presided over by the stomach. In ancient China, there was a saying that "ten people have nine stomachs". Nine out of ten people suffer from different degrees of stomach problems. The stomach is in contact with various foods (cold, hot, sour, spicy, hard) or chemical substances every day. The gastric mucosa is damaged by various stimuli and causes disease. Alcohol, that is, ethanol, has effects such as invigor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/8969A61P1/00A61P13/12A61P39/00A61K35/57
CPCA61K35/57A61K36/074A61K36/076A61K36/232A61K36/258A61K36/46A61K36/605A61K36/725A61K36/732A61K36/736A61K36/738A61K36/752A61K36/815A61K36/8969C12G3/02C12G3/06A61K2300/00
Inventor 李论文
Owner 李论文