A kind of biological macromolecular microcapsule product and preparation method thereof
A technology of biological macromolecules and microcapsules, which is applied in the direction of microcapsules, capsule delivery, medical preparations of non-active ingredients, etc., and can solve the problems of oral bioavailability lower than 1%, low specific toxicity of polypeptide protein drugs, etc. , to achieve the effect of reducing enzymatic and acid degradation, reducing the release rate and increasing the pore size
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Embodiment 1
[0057] As mentioned before, the yeast cells are cultured in a shake flask, and then the yeast is collected and washed.
[0058] Tween-80 of 0.1 to 5% by weight is added, shake treatment is performed at a temperature of 40 to 60°C for 24 to 48 hours, and then the temperature is raised to 85°C for enzymatic inactivation treatment for 5 to 20 minutes. After centrifugation, washing, freeze drying.
[0059] 1 g of yeast cells and 1-20 mL of 1% BSA aqueous solution were subjected to high frequency contact at 20-40°C for 24 to 48 hours, then taken out, centrifuged, washed with water to remove unembedded BSA on the surface, and freeze-dried.
[0060] Finally, the content of BSA in the microcapsules was determined by high performance liquid chromatography. The embedding degree of BSA in the obtained microcapsules is 2.54% to 3.02%.
Embodiment 2
[0062] The steps of culturing, processing yeast and embedding are the same as in Example 1, except that the added chemical reagent is TritonX-100 with a weight of 0.1 to 5%. The embedding degree of BSA in the obtained microcapsules is 2.47% to 2.98%.
Embodiment 3
[0064] The steps of culturing, treating yeast and embedding are the same as in Example 1, except that the chemical reagent added is 0.1-5% by weight cetyltrimethylammonium bromide. The embedding degree of BSA in the obtained microcapsules is 1.32% to 2.33%.
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