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Red wine with anti-oxidation, bowel relaxing and immunity enhancing functions and method for making red wine

A technology for enhancing immunity and relaxing bowels, which is applied in the field of health care wine to achieve the effect of clear function detection, enhanced efficacy, and targeted extraction of active ingredients of medicinal materials.

Active Publication Date: 2015-08-12
JING BRAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that the combination of traditional Chinese medicine compound and New World red wine is very rare, and no modern extraction and separation process is used to separate the active ingredients in the medicinal materials, and to provide an anti-oxidant, laxative 1. Immunity-enhancing red wine and its preparation method. The red wine prepared by the present invention has a rose-red body, pure taste, harmonious fruity and medicinal aroma, harmonious and pleasant compound aroma, mellow and thick taste, typical style, and guaranteed safety

Method used

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  • Red wine with anti-oxidation, bowel relaxing and immunity enhancing functions and method for making red wine

Examples

Experimental program
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Effect test

Embodiment 1

[0048] Choose high-quality roses 0.66 kg, jujube 0.65 kg, donkey-hide gelatin 0.39 kg, peach kernel 0.65 kg, longan meat 0.65 kg, medlar 0.4 kg, black mulberry 0.4 kg, yam 0.4 kg, lily 0.4 kg, tuckahoe 0.4 kg, according to the above The total weight of the prepared medicinal materials is 5Kg, add 50L 25%vol ethanol, heat reflux assisted forced circulation extraction at 60±5℃ once, extract for 2 hours, and then use 40L 25%vol ethanol each time for the residue, at 60±5℃. Heat reflux assisted forced circulation extraction at 5°C for 2 times, extract for 2 hours, combine the extracts of 3 times; centrifuge 125L of the three extracts in a disc centrifuge at a speed of 6000-7000r / min; after centrifugation The 120L centrifugal liquid was filtered through a ceramic membrane filter with a filter hole of 0.05μm to obtain 115L of separated filtrate; 30L of 0.04g / ml filtrate was extracted and 50L of South Australia Cabernet Sauvignon Red Grape Wine was added, xylitol 4kg, grapes 10g of see...

Embodiment 2

[0052] Choose high-quality rose 0.5kg, jujube 1.0 kg, donkey-hide gelatin 0.3 kg, peach kernel 1.0 kg, longan flesh 0.5 kg, medlar 0.6 kg, black mulberry 0.2 kg, yam 0.6 kg, lily 0.2 kg, and tuckahoe 0.6 kg, according to the above The total weight of the prepared medicinal materials is 5.5Kg, add 44L 25%vol ethanol, heat reflux at 60±5℃ assisted forced circulation extraction once, extract for 2 hours, and then use 55L 25%vol ethanol each time for the residue. Heat reflux assisted forced circulation extraction at ±5°C for 2 times, extract for 2 hours, combine the extracts of 3 times; put 150L of the three extracts in a disc centrifuge for centrifugation at a speed of 6000-7000r / min; centrifuge The latter 145L centrifugal liquid was filtered and separated by a ceramic membrane filter with a filter hole of 0.05μm to obtain 140L of separated filtrate; 30L of 0.02g / ml filtrate was extracted, 50L of Chilean red wine, 4kg of xylitol, and grape seed extract were added 8g, dilute to 100...

Embodiment 3

[0054] Select high-quality rose 1.0kg, jujube 0.5kg, donkey-hide gelatin 0.6kg, peach kernel 0.5kg, longan flesh 1.0kg, wolfberry 0.2kg, black mulberry 0.6kg, yam 0.2kg, lily 0.6kg, tuckahoe 0.2kg, according to the above The total weight of the prepared medicinal materials is 5.4Kg, and 81L of 25%vol ethanol is added, and the heat reflux assists forced circulation extraction at 60±5℃ for 1 time, and the extraction is 2 hours. The residue is again used 32.4L 25%vol ethanol each time. Heat reflux assisted forced circulation extraction at 60±5℃ for 2 times, extract for 2 hours, combine the extracts of the 3 times; place 140L of the three extracts in a disc centrifuge for centrifugation at a speed of 6000-7000r / min; The centrifuged 135L centrifugal liquid was filtered through a ceramic membrane filter with a filter hole of 0.05μm to obtain 130L of separated filtrate; 30L of 0.03g / ml filtrate was extracted, and 50L of American red wine, 4kg of xylitol, and grape seed were added. 9g,...

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Abstract

The invention discloses red wine with anti-oxidation, bowel relaxing and immunity enhancing functions. The red wine comprises, by weight, 5-10 parts of roses, 5-10 parts of jujubes, 3-6 parts of donkey-hide gelatin, 5-10 parts of peach seeds, 5-10 parts of longan pulp, 2-6 parts of barbary wolfberry fruits, 2-6 parts of black mulberries, 2-6 parts of Chinese yam, 2-6 parts of dried lily bulbs and 2-6 parts of poria cocos. A method for making the red wine includes adding 25%vol edible ethanol into raw materials; extracting reflux at the temperatures of 60+ / -5 DEG C for 2 hours; adding residues into 25%vol edible ethanol and extracting reflux twice at the temperatures of 60+ / -5 DEG C; combining extracted liquid obtained in three procedures; centrifuging the extracted liquid and then carrying out micro-filtration on the extracted liquid by the aid of ceramic films; adding grape seed extracts, xylitol and new world red wine into the extracted liquid and sufficiently uniformly stirring the grape seed extracts, the xylitol, the new world red wine and the extracted liquid to obtain mixed liquid; allowing the mixed liquid to stand for 90 days and then filtering the mixed liquid to obtain filter liquid; insulating the filter liquid in freezing tanks at the temperatures ranging from minus 4.0 DEG C to minus 6 DEG C for 15 days and filtering the filter liquid to obtain the red wine. The volume of the 25%vol edible ethanol added into the raw materials is 8-15 times the weights of medicinal materials. The volume of the 25%vol edible ethanol in which the residues are added is 6-10 times the weights of the medicinal materials. The reflux is extracted for two hours in each procedure. The red wine and the method have the advantages that the red wine is rosy, has harmonious fruit aroma and medicinal aroma, harmonious and pleasant composite aroma, typical styles and the anti-oxidation, bowel relaxing and immunity enhancing healthcare functions, and tastes mellow and thick.

Description

Technical field [0001] The invention relates to the field of health-care wine, in particular to a red wine that is anti-oxidant, moisturizes the intestines and improves immunity, and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people are becoming more and more aware of health preservation, so the consumption of alcohol tends to be health wine with different functions. [0003] Antioxidant function refers to the ability to effectively remove harmful free radicals in the body and prevent lipid peroxidation from damage to body cells, which is of great significance in maintaining health. Metabolism affects human health. In order to ensure normal metabolism, moistening the intestines and laxative is the basic guarantee of the human body. Immunity is the body's own defense mechanism. Through cellular and humoral immune mechanisms, it can identify and eliminate foreign bodies (viruses, bacteria, etc.) that invade, deal ...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/8967A61P39/06A61P37/04A61P1/14A61K35/36
Inventor 张玲玲刘源才刘鑫周文婷赖富丽汪陈平冯声宝
Owner JING BRAND