Preparation formula and production method for light ink-color wheat straw dye
A wheat straw and ink color technology is applied in the field of vegetable dyes to achieve the effects of easy processing, pure color and short process lines.
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Embodiment 1
[0015] The formula weight ratio range for preparing the thin black wheat straw dye of the present invention is: 10-30 parts of saffron stigma, 10-30 parts of cornflower petals, 10-30 parts of gallnut, 5-15 parts of alum, 5-30 parts of iron ion compound solution 15 parts, 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the thin ink-colored wheat straw dye of the present invention is: 10-25 parts of saffron stigma, 10-25 parts of cornflower petals, 10-25 parts of gallnut, 5-10 parts of alum, 5 parts of iron ion compound solution -10 parts, 30-70 parts of mineral water.
Embodiment 3
[0019] The optimal weight ratio range of the formula for preparing the thin black wheat straw dye of the invention is: 15 parts of saffron stigma, 15 parts of cornflower petals, 15 parts of gallnut, 8 parts of alum, 7 parts of iron ion compound solution and 60 parts of mineral water.
[0020] The above-mentioned components are prepared into the production method of the thin black wheat straw dye of the present invention. The main process flow is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select saffron stigmas, cornflower petals, gallnuts, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials, will select The raw materials except alum, ferric ion compound solution and mine...
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