Dye for preparing light pearl red color wheat straw, and production method thereof
A wheat straw and pearl technology, applied in the field of plant dyes, to achieve the effect of short processing line, scientific formula and pure color
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Embodiment 1
[0017] The range of the weight ratio for preparing the light pearl red wheat straw dye of the present invention is: 25-40 parts of cherries, 20-35 parts of raspberries, 10-25 parts of annatto seeds, 5-15 parts of toon leaves, 5-15 parts of alum, antimony 5-15 parts of ionic compound solution, 30-80 parts of mineral water.
Embodiment 2
[0019] The preferred weight ratio range for preparing the light pearl red wheat straw dye of the present invention is: 25-35 parts of cherries, 20-29 parts of raspberries, 10-20 parts of annatto seeds, 5-10 parts of Chinese toon leaves, 5-10 parts of alum, Antimony ion compound solution 5-10 parts, mineral water 30-70 parts.
Embodiment 3
[0021] The optimum weight ratio range for preparing the light pearl red wheat straw dye of the present invention is: 30 parts of cherries, 24 parts of raspberries, 15 parts of annatto seeds, 8 parts of Chinese toon leaves, 8 parts of alum, 7 parts of antimony ion compound solution, mineral water 60 servings.
[0022] The above-mentioned components are prepared into the production method of the light pearl red wheat straw dye of the present invention. The main technological process is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are sequentially According to the following steps: A, material selection, according to the weight ratio of raw materials, select cherries, raspberries, annatto seeds, toon leaves, alum, antimony ion compound solution and mineral water that meet national hygiene and quality standards for subsequent use; B, cutting materials 1. Cut the selected...
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