Probiotic preparation for dispelling effects of alcohol to protect liver as well as preparation method and application thereof

Abstract

The invention discloses an anti-alcohol liver-protection preparation prepared by fermenting composite probiotics as well as a preparation method and application of the preparation. The preparation method comprises the steps of strain preparation and proportioning and preparation fermentation and specifically comprises the following steps: the first step: carrying out expanding propagation on a strain, and carrying out liquid single bacterium expanding propagation firstly, namely activating slant strains respectively and inoculating into a fluid medium for culture expansion; the second step: carrying out mixed expanding propagation and fermentation in a fermentation tank, inoculating strains prepared through the first step according to a certain proportion and sequence and fermenting at a constant temperature according to a certain ratio. By adopting the preparation provided by the invention, the speed of dispelling the effects of alcohol is increased, discomfortableness of hangover caused by excessive drinking is reduced, and the effects of nourishing and protecting the liver, removing free radicals, reducing hepatocyte injury, enhancing body immunity, adjusting the intestinal flora balance, eliminating gastrointestinal disfunction caused by drinking are realized for a long time.

Description

technical field [0001] The invention belongs to the technical field of hangover agents, and in particular relates to a probiotic preparation for hangover and liver protection, a preparation method and application thereof. Background technique [0002] Alcohol is an irritating drink. Many data show that alcohol has certain toxicity to the liver, kidney, gastrointestinal tract, nervous system, and circulatory system, leading to gastrointestinal dysfunction, inducing gastric and duodenal ulcers, and acute massive Alcohol consumption can cause nausea, vomiting, memory loss, inability to concentrate, impairment of fine motor skills, emotional instability and, in severe cases, death from paralysis of the respiratory muscles. Long-term excessive drinking can cause mental disorders, gastric ulcers, and liver damage. In severe cases, fatty liver, alcoholic hepatitis, and liver cirrhosis can occur. Some data show that the incidence of esophageal cancer and liver cancer also seems to b...

AI Technical Summary

Problems solved by technology

The content of alcohol dehydrogenase in the human body is relatively constant, but it is known from genetics that the content of acetaldehyde dehydrogenase in the human body has obvious individual differences and racial differences. Studies have shown that we yellow people are born with defective Aldehyde dehydrogenase gene, and the production of acetaldehyde dehydrogenase is controlled by genes, so the ability of yellow people to hangover is slightly weaker