Lung-moistening and beauty-maintaining bean dreg dietary fiber low-alcohol peptide wine and preparation method thereof
A technology of dietary fiber and bean dregs, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, can solve the problems of heavy soybean smell, poor taste, and unsuitability for direct consumption, and achieve silky taste , reduce precipitation, improve the effect of human immunity
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[0019] Example one
[0020] A low-density peptide wine with nourishing and nourishing bean dregs dietary fiber, which is characterized in that it is made from the following raw materials by weight:
[0021] Fresh bean dregs 300-350, rice bran protein 30-35, rice wine 100-150, bitter melon powder 15-20, tangerine peel powder 5-7, aloe juice 30-35, black fungus polysaccharide 7-9.
[0022] A method for preparing low-density peptide wine with nourishing and nourishing bean dregs dietary fiber, including the following steps:
[0023] 1) Wash, dry and crush the fresh bean dregs, then mix the bean dregs powder and citric acid at a ratio of 100:5-10, add 30-40% of the total amount of sterile water, and add sodium bicarbonate equivalent to the citric acid , Mix uniformly, and send it to the extruder at a speed of 180-200r / min and a temperature of 150-170℃ for extrusion;
[0024] 2). Activate Aspergillus niger at 27-29°C and 90-95% relative humidity and expand culture, filter through sterile g...
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