A kind of instant salt-resistant guar gum and preparation method thereof
A guar gum and salt-resistant technology, which is applied in the field of guar gum modification, can solve the problems of product development lag, unusability, and high environmental protection requirements
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Embodiment 1
[0025] Preparation method of instant salt-resistant guar gum of the present invention
[0026] (1) Put a 250ml single-necked round-bottom flask into an oil bath, add 10g of guar gum, 40g of absolute ethanol, 10g of pure water, and 0.5g of sodium hydroxide, and react for 0.5 h under uniform stirring for alkalization. Add 3g of propylene oxide and stir for 0.5h;
[0027] (2) Slowly drop 3g of N,N-dimethyl-3-chloropropylamine into the above single-necked round-bottomed flask, stir evenly, adjust the system to a pH value of not less than 8 with 2.5g of sodium hydroxide, and heat up to 50°C , condensed to reflux, and stirred for 2h;
[0028] (3) Dissolve 2.9g of sodium chloroacetate in 3g of water, 2g of sodium hydroxide in 2.5g of water, and slowly add to the mixture obtained in step (2) successively, heat up to 60°C, condense and reflux, and stir for 2h. Use 3-4g of glacial acetic acid to adjust the pH of the system to neutral, wash with 60% ethanol-water mixed solution, filter...
Embodiment 2
[0030] Preparation method of instant salt-resistant guar gum of the present invention
[0031] (1) Put a 250ml single-necked round-bottom flask into an oil bath, add 10g of guar gum, 42g of absolute ethanol, 18g of pure water, and 0.5g of sodium hydroxide, and react for 1 h under uniform stirring for alkalization. Add 3.5g of propylene oxide and stir for 1h;
[0032] (2) Slowly drop 3.5g of N,N-dimethyl-3-chloropropylamine into the above-mentioned single-necked round-bottomed flask, stir well, adjust the system to a pH value of not less than 8 with 3.0g of sodium hydroxide, and raise the temperature to 50°C , condensed to reflux, and stirred for 2.5 hours;
[0033] (3) Dissolve 4.1g of sodium chloroacetate in 4g of water, and 2.5g of sodium hydroxide in 3g of water, and slowly add to the mixture obtained in step (2) successively, heat up to 60°C, condense and reflux, and stir for 2.5h. Use 3-4g of glacial acetic acid to adjust the pH of the system to neutral, wash with 60% e...
Embodiment 3
[0035] Preparation method of instant salt-resistant guar gum of the present invention
[0036] (1) Put a 250ml single-necked round bottom flask into an oil bath, add 10g of guar gum, 40g of absolute ethanol, 10g of pure water, and 0.5g of sodium hydroxide, and react for 0.5h under uniform stirring for alkalization. Add 1g of propylene oxide and stir for 0.5h;
[0037] (2) Then slowly drop 3.2g of N,N-dimethyl-3-chloropropylamine into the above-mentioned single-necked round-bottomed flask, stir well, adjust the system with sodium hydroxide to a pH value of not less than 8, and raise the temperature to 30°C. Condensate and reflux, stir and react for 2h;
[0038] (3) Dissolve 3.1g of sodium chloroacetate in 3.0g of water, dissolve 2.6g of sodium hydroxide in 3.1g of water, slowly add to the mixture obtained in step (2) successively, heat up to 50°C, condense and reflux, and stir for 2 hours . Adjust the pH of the system to neutral with glacial acetic acid, wash with 60% ethano...
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