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A chewable tablet of black garlic, black onion and black soybean peptide and its preparation method

A technology of chewable tablets and black soybean peptide, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems that chewable tablets have not been reported, and achieve the effects of easy carrying and eating, simple manufacturing process and low manufacturing cost

Active Publication Date: 2018-05-04
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Chinese patent CN102669527B discloses a black garlic chewable tablet and a preparation method thereof. The method uses black garlic slag powder, xylitol and black rice flour as raw materials through granulation, drying, granulation, and tableting to make a black garlic chewable tablet. The chewable tablet makes the development of black garlic applied, but the chewable tablet only has the health benefits of black garlic and black rice
[0007] At present, there is no report on chewable tablets with black garlic, black onion and black soybean peptide as the main raw materials

Method used

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  • A chewable tablet of black garlic, black onion and black soybean peptide and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A black garlic, black onion and black bean peptide chewable tablet is made of the following raw materials in parts by weight: 9 parts of black garlic powder, 6 parts of black onion powder, 15 parts of enzymatic hydrolyzate of black bean peptide, 15 parts of konjac powder, 30 parts of sucrose, chrysanthemum 15 parts of sugar, 20 parts of fructose syrup, 1 part of citric acid, 4 parts of sodium carboxymethylcellulose, 0.2 parts of essence, and 1 part of magnesium stearate.

[0031] The preparation method of the above-mentioned black garlic black onion black soybean peptide chewable tablet comprises the following steps:

[0032] A. Preparation of black garlic powder and black onion powder: Peel the fermented black garlic and black onion, wash with flowing water to remove dust on the surface, dry in vacuum at -0.1Mpa, 50°C for 12 hours, and obtain by ultrafine grinding 25-40μm black garlic powder, black onion powder;

[0033] B. Preparation of black soybean peptide enzymat...

Embodiment 2

[0043] A black garlic black onion black soybean peptide chewable tablet is made of the following raw materials in parts by weight: 7 parts of black garlic powder, 8 parts of black onion powder, 12 parts of enzymatic hydrolyzate of black soybean peptide, 18 parts of konjac powder, 20 parts of sucrose, chrysanthemum 18 parts of sugar, 25 parts of fructose syrup, 0.8 part of citric acid, 3 parts of sodium carboxymethylcellulose, 0.9 part of magnesium stearate.

[0044] The preparation method of the above-mentioned black garlic black onion black soybean peptide chewable tablet comprises the following processing steps:

[0045]A. Preparation of black garlic powder and black onion powder: Peel the fermented black garlic and black onion, wash with flowing water to remove dust on the surface, dry in vacuum at -0.1Mpa, 50°C for 12 hours, and obtain by ultrafine grinding 25-40μm black garlic powder, black onion powder;

[0046] B. Preparation of black soybean peptide enzymatic hydrolyz...

Embodiment 3

[0053] A black garlic black onion black soybean peptide chewable tablet is made of the following raw materials in parts by weight: 11 parts of black garlic powder, 4 parts of black onion powder, 18 parts of black soybean peptide enzymatic hydrolyzate, 20 parts of konjac powder, 50 parts of sucrose, chrysanthemum 12 parts of sugar, 18 parts of fructose syrup, 1.5 parts of citric acid, 6 parts of sodium carboxymethylcellulose, 0.3 parts of essence, 1.1 parts of magnesium stearate.

[0054] The preparation method of the above-mentioned black garlic black onion black soybean peptide chewable tablet comprises the following processing steps:

[0055] A. Preparation of black garlic powder and black onion powder: Peel the fermented black garlic and black onion, wash with flowing water to remove dust on the surface, dry in vacuum at -0.1Mpa, 50°C for 12 hours, and obtain by ultrafine grinding 25-40μm black garlic powder, black onion powder;

[0056] B. Preparation of black soybean pep...

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Abstract

The invention discloses a chewable tablet of black garlic, black onion and black soybean peptide and a preparation method thereof. The chewable tablet is made of the following raw materials in parts by weight: 7-11 parts of black garlic powder, 4-8 parts of black onion powder, black soybean peptidase 12‑18 parts of hydrolyzate, 15‑20 parts of konjac flour, 20‑50 parts of sucrose, 12‑18 parts of inulin, 18‑25 parts of high fructose syrup, 0.8‑1.5 parts of citric acid, 3 parts of sodium carboxymethylcellulose 6 parts, 0-0.3 parts of essence, 0.9-1.1 parts of magnesium stearate. The method includes processes such as raw material pretreatment, mixing and blending, making soft materials, wet granulation, drying, tabletting, sterilization, and packaging. The chewable tablet of the present invention has smooth surface, delicate taste, sweet and sour taste, good palatability, easy to carry and eat, good storage and stability, no side effects, high edible safety, rich nutrition, and has the health-care benefits of black food. Function; the manufacturing process of the present invention is simple, easy to industrialized production.

Description

technical field [0001] The invention relates to a chewable tablet and a preparation method thereof, in particular to a black garlic black onion black bean peptide chewable tablet and a preparation method thereof, belonging to the technical field of functional food processing. Background technique [0002] The fast-paced modern life and the social pressure of high competition make many people in a sub-health state. With the improvement of people's living standards and health awareness, consumers' demand for convenience, speed and nutrition is increasing day by day. Chewable tablets are a convenient and ready-to-eat food. Snack food came into being. [0003] Black garlic is a food made by natural fermentation of fresh raw garlic under certain temperature and humidity conditions. Black garlic not only removes the spicy taste, but also retains the original ingredients of raw garlic, and promotes biotransformation through enzymes , improve the antioxidant activity, increase the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/44A23G3/36
Inventor 孙月娥王卫东虞文婷
Owner XUZHOU UNIV OF TECH
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