Cooking method of preserved whole Bama miniature pig

The technology of a Bama fragrant pig and a production method is applied in the field of production of Bama fragrant pig waxed whole pigs, which can solve the problems of long curing process, difficult release of tea leaves, and discount of green tea reducing harmful substances, so as to prevent deterioration and prevent The approach of mosquitoes and the effect of shortening the pickling time

Inactive Publication Date: 2015-11-11
广西巴马绿色长寿食品开发有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current method of making bacon is to cut the meat into pieces to make bacon. There is no method of waxing whole pigs. At the same time, the process of bacon curing is relatively long, usually more than 10 days, and harmful substances such as nitrous acid are produced during the curing process. Sodium and benzopyrene also increase thereupon, and existing production method generally is to smear green tea powder and reduce harmful substance sodium nitrite and benzopyrene in the process of waxing, but because what smeared in waxing process is green tea powder , so that the tea polyphenols in the tea are difficult to release, so the effect of green tea on reducing harmful substances is also greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for making Bama-flavored pork cured whole pigs. Select 5 kg of Bama-flavored pigs, remove the bones of the whole pig, and cut a knife on the pork; Quick pickling is completed; put the Bama pig into 80°C water and soak for 10 minutes to remove the blood and the peculiar smell of the Bama pig; take out the Bama pig and put , stand for 1 hour, drain the water, at a lower temperature, the Parmesan pig will not deteriorate, and drain the water to prepare for marinating the Parmesan pig; put the Parmesan pig in a rotating container, Add pickling liquid, soak for 0.5 days at 0°C, the rotating pickling method greatly shortens the time for marinating Parmesan pigs; take it out and air-dry it at 0°C for 1 hour, and then smear the described pork with lemon juice Bama pig; smearing the Parma pig with garlic juice; repeatedly smearing the Parma pig with lemon juice and garlic juice, because the lemon juice and garlic juice can not only remove the peculiar smell of the Bama ...

Embodiment 2

[0028] A method for making Bama-flavored pork cured whole pigs. Select 6.5 kg of Bama-flavored pigs, remove the bones of the whole pig, and cut a knife on the pork without piercing the pig skin. The depth of the knife is 0.4cm, which can make marinated meat The preparation solution better penetrates into the Bama pig, thereby shortening the pickling time; the Bama pig is put into 90°C water and soaked for 12 minutes, which can remove blood and eliminate the peculiar smell of the Bama pig; take out the Describe the Bamaxiang pig, place it for 1.5 hours at a temperature of 3°C, and drain the water. At a lower temperature, the Bamaxiang pig will not deteriorate, and drain the water to prepare for pickling the Bamaxiang pig; Put the parmesan pig in a container with a rotation speed of 25 rpm, add pickling solution, and soak for 0.75 days at a temperature of 1°C. The pickling solution is mainly made of the following raw materials in parts by weight: green tea 1.5, Cinnamon bark 0.3...

Embodiment 3

[0030]A method for making Bama-flavored pork cured whole pigs, select 7 kg of Bama-flavored pigs, remove the bones of the whole pig, cut a knife on the pork, do not cut through the skin of the pig, the depth of the knife is 0.8cm; The scratching knife can quickly complete the marinating process of the Bama pig; put the Bama pig into 85°C water and soak for 13 minutes to remove the blood and eliminate the peculiar smell of the Bama pig; Take out the Bama-scented pig, place it for 1 hour at a temperature of 0°C, and drain the water. At a lower temperature, the Bama-scented pig will not deteriorate, and drain the water to prepare for pickling the Bama-scented pig; Put the Parmesan pig in a rotating container, add pickling solution, and soak for 0.5 days at a temperature of 0°C. The step of the pickling solution includes: adding the green tea, cinnamon, star anise, cumin, Put pepper, orange peel, perilla and water into the pot and cook for 1 hour, then add the salt, after the salt...

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PUM

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Abstract

The invention discloses a cooking method of a preserved whole Bama miniature pig. The cooking method comprises the following steps: selecting a Bama miniature pig of 5-8 kilograms, removing bones of the whole pig, and slitting the pig with a cutter; soaking the Bama miniature pig in water; taking the Bama miniature pig out of water, and draining moisture; putting the Bama miniature pig in a rotary container, adding a pickling liquid for soaking the Bama miniature pig for 0.5-1 day, and air-drying the Bama miniature pig taken out of the pickling liquid; coating the Bama miniature pig with lemon juice and garlic juice; air-drying the Bama miniature pig; and smoking the Bama miniature pig for 2-4 days by lighting pine branches, carbon, wormwood and orange peels. The cooking method is simple and easy to operate; as the Bama miniature pig is pickled with green tea, the lemon juice and the garlic juice, the content of sodium nitrite and benzopyrene generated during the smoking process is lowered greatly; the smoking with wormwood has sterilization effect, and thus the preservation time of the Bama miniature pig is longer than that of existing preserved meat; and the smoked Bama miniature pig has lemon fragrance and tea fragrance in taste, and as lemons have appetizing effect and tea fragrance is pleasant, the preserved meat is fat but not greasy.

Description

technical field [0001] The invention relates to the field of meat product processing. More specifically, the present invention relates to a method for preparing Bamaxiang pig waxed whole pig. Background technique [0002] Bama Fragrant Pig is derived from local pigs and is produced in Bama Yao Autonomous County, Guangxi. It is known as the "noble family" of pigs. Bamaxiang pig is world-famous, with thin skin and fine meat, lean carcass and bright red muscles. The muscle fiber is tender, the fat is white, delicious, sweet, and nutritious. It is better than the mountain delicacies-civet cat. It is fragrant without adding any seasoning when cooking. It is known as "a family cooking meat with neighbors." A processed product made after baking (or exposure to sunlight). The bacon has strong antiseptic ability, can prolong the storage time, and add a unique flavor. The smoked bacon is consistent on the outside and inside, cooked and cut into slices , transparent and shiny, brigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/318A23B4/20A23L13/40A23L13/70
CPCA23B4/20
Inventor 文辉刘艳
Owner 广西巴马绿色长寿食品开发有限公司
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