Functional jerky good for health and processing technology thereof

Abstract

The invention provides functional jerky good for health and a processing technology thereof. The functional jerky comprises, by mass, 65-80% of salted meat, 1-5% of pepper powder, 3-8% of soybean oil, 3-8% of sesame oil, 1-8% of zanthoxylum oil, 0.5-3% of xylooligosaccharide, 2-6% of fructose, 5-10% of cooked sesame seeds, 1-5% of kudzu vine root powder and 1% of other auxiliary materials. The jerky is suitable for being eaten by diabetes patients, hyperlipidemia people and children, can enhance immunity, reduce blood fat and relieve hypertension, is convenient to eat, can provide high-quality protein and is good for health. Besides, the processing technology of the jerky is simple, in the processing process, the situation that high-temperature baking and other traditional technologies easily cause fat oxidation and carcinogenic harmful matter such as benzopyrene is generated is avoided, and customer health is facilitated.

Description

technical field [0001] The invention belongs to the technical field of nutrition, health and food science processing, and relates to a functional jerky beneficial to health and a processing technology thereof. Background technique [0002] Jerky, especially spicy jerky, is a convenience food that people like to eat. However, most of the products currently on the market focus on the taste, and few take into account the health of consumers. It is especially suitable for people with three high levels such as diabetes, people with high blood fat, and children. Eat less, such as adding sucrose in the processing process, which is not conducive to the consumption of diabetics; and most of the existing jerky is baked in the process of processing, and high temperature baking can easily lead to fat oxidation and the production of carcinogenic and harmful substances such as benzopyrene. Substances that are detrimental to the health of consumers. Contents of the invention [0003] Th...

AI Technical Summary

Problems solved by technology

[0002] Jerky, especially spicy jerky, is a convenience food that people like to eat. However, most of the products currently on the market focus on the taste, and few take into account the health of consumers. It is especially suitable for diabetes and other high-risk groups, hyperlipidemia groups, and children. Eat less, such as adding sucrose in the processing process, which is not conducive to the consumption of diabetics; and most of the existing jerky is baked in the process of processing, and high-temperature baking can easily lead to fat oxidation and the production of carcinogenic and harmful substances such as benzopyrene. Substances that are detrimental to the health of consumers