Heat stress preventing premix compound and fodder for big broiler chickens of 5-6 weeks age

An anti-heat stress, premix technology, applied in animal feed, animal feed, application and other directions, can solve the problems of physiological function and organ function decline, physiological function disorder, growth retardation and other problems, to improve intestinal mucosal function, Growth inhibition and morbidity reduction effects

Active Publication Date: 2015-11-25
唐人神集团邵阳湘大骆驼饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One week before broiler slaughter (5-6 weeks old), heat stress causes physiological dysfunction and growth retardation, which leads to a series of physiological and organ function declines, especially reduces meat quality, resulting in PSE (pale , gray, juicy) meat, causing greater economic losses

Method used

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  • Heat stress preventing premix compound and fodder for big broiler chickens of 5-6 weeks age

Examples

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Comparison scheme
Effect test

Embodiment 1

[0033] An anti-heat stress premix for broiler chickens aged 5-6 weeks, consisting of the following components in parts by weight: glutamine 100, yeast selenium 20, sodium diacetate 2, sodium acetate 2, sodium butyrate 3. 1 phenylacetic acid, 5 benzoic acid, 2 astaxanthin, 8 γ-aminobutyric acid, 150 oligosaccharides, 707 secondary solid fermented green tea residues.

[0034] Wherein, the secondary solid fermented green tea residue in this embodiment 1 is prepared by the following preparation method, and the preparation method of the secondary solid fermented green tea residue comprises the following steps:

[0035](1) After mixing 75% green tea dregs with 15% rapeseed meal and 10% bran after autoclaving, add fermentation strains and ferment in a 1000ml triangular flask; wherein, 75% green tea dregs , 15% rapeseed meal, and 10% bran are mass percentages.

[0036] (2) primary fermentation: the fermentation strain that step (1) uses is mixed bacteria, and described mixed bacteria...

Embodiment 2

[0040] An anti-heat stress premix for broiler chickens aged 5-6 weeks, consisting of the following components in parts by weight: glutamine 120, yeast selenium 20, sodium diacetate 2, sodium acetate 2, sodium butyrate 3. 1 phenylacetic acid, 5 benzoic acid, 2 astaxanthin, 10 gamma-aminobutyric acid, 150 oligosaccharides, 685 secondary solid fermented green tea dregs.

[0041] Wherein, the secondary solid fermented green tea residue in this embodiment 2 is prepared by the following preparation method, and the preparation method of the secondary solid fermented green tea residue comprises the following steps:

[0042] (1) After mixing 75% green tea dregs, 15% rapeseed meal and 10% bran after autoclaving, add fermentation strains, and ferment in a 1000ml triangular flask;

[0043] (2) primary fermentation: the fermentation strain that step (1) uses is mixed bacteria, and described mixed bacteria comprises Bacillus subtilis (bacteria liquid concentration OD 600 =0.5-1) and Bacill...

Embodiment 3

[0047] An anti-heat stress premix for broiler chickens aged 5-6 weeks, consisting of the following components in parts by weight: glutamine 150, yeast selenium 15, sodium diacetate 2, sodium acetate 2, sodium butyrate 3. 1 phenylacetic acid, 5 benzoic acid, 2 astaxanthin, 10 gamma-aminobutyric acid, 150 oligosaccharides, 660 secondary solid fermented green tea dregs.

[0048] Wherein, the secondary solid fermented green tea residue in this embodiment 3 is prepared by the following preparation method, and the preparation method of the secondary solid fermented green tea residue comprises the following steps:

[0049] (1) After mixing 70% green tea dregs with 20% rapeseed meal and 10% bran after autoclaving, add fermentation strains, and ferment in a 1000ml triangular flask;

[0050] (2) primary fermentation: the fermentation strain that step (1) uses is mixed bacteria, and described mixed bacteria comprises Bacillus subtilis (bacteria liquid concentration OD 600 =0.5-1) and Ba...

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Abstract

The invention discloses a heat stress preventing premix compound for big broiler chickens of 5-6 weeks age. The premix compound is composed of the following components in parts by weight: 100-150 parts of glutamine, 10-20 parts of selenium yeast, 1-2 parts of sodium diacetate, 1-2 parts of sodium acetate, 2-3 parts of sodium butyrate, 0.5-1 part of phenylacetic acid, 3-5 parts of benzoic acid, 2-3 parts of astaxanthin, 5-10 parts of gamma-aminobutyric acid, 100-150 parts of oligosaccharide and 650-800 parts of twice-solid-fermentation tea leaves. The invention also discloses a fodder for big broiler chickens of 5-6 weeks age. Compared with the prior art, the premix and fodder disclosed by the invention have the following advantages of improving the broiler chicken heat-stress resistance, resolving the stress damage, improving the growth performance of the broiler chickens in high temperature environment, prompting the growth of the big broiler chickens, improving the intestinal mucosal function of the big broiler chickens, reducing the morbidity of the broiler chicken and improving the chicken meat quality.

Description

technical field [0001] The invention relates to a feed for broiler chickens, in particular to an anti-heat stress premix and feed for broiler chickens aged 5-6 weeks. Background technique [0002] With the rapid development of animal genetic breeding technology, the growth rate and muscle yield of modern meat poultry have been significantly improved, but the over-breeding of growth rate and muscle yield has enhanced the body's sensitivity to high temperature. Due to the greenhouse effect, the earth's climate continues to warm, and the range of high temperature in summer is gradually expanding. The impact of high temperature environment on the poultry industry will become more and more serious. In recent years, the domestic broiler chicken industry has developed rapidly and achieved remarkable results. However, broiler chickens are "resistant to cold and heat", especially in the later stages of growth. The metabolic intensity is high, the heat production is high, and the high...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
CPCY02P60/87
Inventor 胡洪戴四发闻爱友王磊磊华金玲王淑娟许金根任清长赵磊王立克董炳立白晰朱元召
Owner 唐人神集团邵阳湘大骆驼饲料有限公司
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